Author

Adebanjo A. Badejo

Observed names: A. A. Badejo, A. Badejo, A.A. Badejo, Adebanjo Ayobamidele Badejo, Adebanjo Ayobamidele BADEJO, Adebanjo Ayobamidele Badejo, Adebanjo Badejo, Badejo Adebanjo A, Badejo Adebanjo Ayobamidele, Badejo, Adebanjo A., Badejo, Adebanjo Ayobamidele

Institution: Federal University of Technology

Observed institutions: Hiroshima University, Shimane University, Federal University of Technology, University of Shimane, Assam Agricultural University

ORCID: 0000-0002-0785-4928

Observed ORCID: 0000-0002-0785-4928

OpenAlex ID: A5014567506

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

2011 · Adebanjo Ayobamidele Badejo, Keiko Wada, et al. · Journal of Experimental Botany · 168

Probiotic potentials of cereal-based beverages

2015 · Victor. N. Enujiugha, Adebanjo A. Badejo · Critical Reviews in Food Science and Nutrition · 121

Effect of preprocessing techniques on pearl millet flour and changes in technological properties

2017 · Stephen A. Akinola, Adebanjo A. Badejo, et al. · International Journal of Food Science & Technology · 100

Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra)

2008 · Adebanjo A. Badejo, Yukichi Fujikawa, et al. · Journal of Plant Physiology · 89

Analysis of GDP-D-Mannose Pyrophosphorylase Gene Promoter from Acerola (Malpighia glabra) and Increase in Ascorbate Content of Transgenic Tobacco Expressing the Acerola Gene

2007 · A. A. Badejo, N. Tanaka, et al. · Plant and Cell Physiology · 77

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Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends

2013 · Folashade B. Awe, Tayo Nathaniel Fagbemi, et al. · Food Research International · 69

Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra)

2010 · Hani A. Eltelib, Adebanjo A. Badejo, et al. · Journal of Plant Physiology · 65

Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals

2016 · Opeyemi Famakin, Akindele Fatoyinbo, et al. · Journal of Food Science and Technology · 64

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Increase in Ascorbate Content of Transgenic Tobacco Plants Overexpressing the Acerola (Malpighia glabra) Phosphomannomutase Gene

2008 · A. A. Badejo, H. A. Eltelib, et al. · Plant and Cell Physiology · 62

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Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings

2020 · Olamide A. Akande, Oreoluwa O. Falade, et al. · Heliyon · 58

Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours

2014 · Omolara Adenike Omowaye-Taiwo, Tayo Nathaniel Fagbemi, et al. · Journal of Food Science and Technology · 55

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Cloning and expression of GDP-d-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages

2007 · Adebanjo A. Badejo, Seok T. Jeong, et al. · Plant Physiology and Biochemistry · 54

Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera Extracts

2014 · Adebanjo A. Badejo, Akintoroye Damilare, et al. · Preventive Nutrition and Food Science · 47

Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties

2016 · Oluwatoyin M. A. Ogundele, Olugbenga O. Awolu, et al. · Food Science & Nutrition · 45

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Expression Analysis of theVTC2andVTC5Genes Encoding GDP- L -Galactose Phosphorylase, an Enzyme Involved in Ascorbate Biosynthesis, inArabidopsis thaliana

2011 · Yongshun GAO, Adebanjo Ayobamidele BADEJO, et al. · Bioscience Biotechnology and Biochemistry · 42

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Expression of aspartyl protease and C3HC4-type RING zinc finger genes are responsive to ascorbic acid in Arabidopsis thaliana

2011 · Yongshun Gao, Hitoshi Nishikawa, et al. · Journal of Experimental Botany · 33

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Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia

2020 · Adebanjo Ayobamidele Badejo, Abiodun James Falarunu, et al. · Journal of Food Measurement & Characterization · 32

Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran

2017 · Folasade D. Odebode, Oluchi T. Ekeleme, et al. · Journal of Food Biochemistry · 26

Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates

2017 · David O. Iyenagbe, Sunday A. Malomo, et al. · Food Science & Nutrition · 26

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Elevated carotenoids in staple crops: The biosynthesis, challenges and measures for target delivery

2018 · Adebanjo Ayobamidele Badejo · Journal of Genetic Engineering and Biotechnology · 22

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Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends

2022 · Jemima Omonigho Adepehin, Victor N. Enujiugha, et al. · International Journal of Food Science & Technology · 21

Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts

2019 · Adebanjo A. Badejo, Uchechi Nwachukwu, et al. · Journal of Food Measurement & Characterization · 21

Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening

2016 · Adebanjo Ayobamidele Badejo, Adeyemi Philips Adebowale, et al. · Preventive Nutrition and Food Science · 20

Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours

2019 · Sunday O. Lawal, Atinuke O. Idowu, et al. · Journal of Culinary Science & Technology · 19

Analysis of Two l-Galactono-1,4-Lactone-Responsive Genes with Complementary Expression During the Development of Arabidopsis thaliana

2012 · Yongshun Gao, Adebanjo A. Badejo, et al. · Plant and Cell Physiology · 19

Works count: 69

Citation count: 1,511

H-index: 21

I10-index: 30