Author

John M. Obadu

Institution: University of Ilorin

Observed institution: University of Ilorin

OpenAlex ID: A5014613987

Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits

2019 · Olaide A. Akintayo, John M. Obadu, et al. · LWT · 30

Works count: 1

Citation count: 30

H-index: 1

I10-index: 1