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Andrzej Szymkowiak

Observed names: Andrzej SZYMKOWIAK, Szymkowiak, Andrzej
ORCID: 0000-0001-5673-7093
Observed ORCID: 0000-0001-5673-7093
OpenAlex ID: A5014628353
Information technology and Gen Z: The role of teachers, the internet, and technology in the education of young people
2021 · Andrzej Szymkowiak, Boban Melović, et al. · Technology in Society · 1,258
Towards Building Sustainable Consumption: A Study of Second-Hand Buying Intentions
2020 · Barbara Borusiak, Andrzej Szymkowiak, et al. · Sustainability · 201
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The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers
2020 · Andrzej Szymkowiak, Piotr Gaczek, et al. · Journal of Consumer Behaviour · 125
A comparative analysis of neuromarketing methods for brand purchasing predictions among young adults
2021 · Urszula Garczarek-Bąk, Andrzej Szymkowiak, et al. · Journal of Brand Management · 86
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Household Food Waste: The Meaning of Product’s Attributes and Food-Related Lifestyle
2022 · Andrzej Szymkowiak, Barbara Borusiak, et al. · Frontiers in Environmental Science · 61
The Impact of Environmental Concern on Intention to Reduce Consumption of Single-Use Bottled Water
2021 · Barbara Borusiak, Andrzej Szymkowiak, et al. · Energies · 61
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One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products
2021 · Joanna Tkaczewska, Piotr Kulawik, et al. · Food Chemistry · 61
Impulse buying in hospitality: The role of content posted by social media influencers
2021 · Andrzej Szymkowiak, Piotr Gaczek, et al. · Journal Of Vacation Marketing · 57
Predictors of intention to reduce meat consumption due to environmental reasons – Results from Poland and Slovakia
2021 · Barbara Borusiak, Andrzej Szymkowiak, et al. · Meat Science · 43
Consumer Attitudes towards Food Preservation Methods
2022 · Paulina Guzik, Andrzej Szymkowiak, et al. · Foods · 41
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The role of environmental concern in explaining attitude towards second-hand shopping
2021 · Barbara Borusiak, Andrzej Szymkowiak, et al. · Entrepreneurial Business and Economics Review · 38
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Predicting user acceptance of peer‐to‐peer e‐learning: An extension of the technology acceptance model
2022 · Andrzej Szymkowiak, Kishokanth Jeganathan · British Journal of Educational Technology · 37
The Source of Protein or Its Value? Consumer Perception Regarding the Importance of Meat(-like) Product Attributes
2022 · Marcin Adam Antoniak, Andrzej Szymkowiak, et al. · Applied Sciences · 34
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The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research
2021 · Paulina Guzik, Andrzej Szymkowiak, et al. · Trends in Food Science & Technology · 30
Attitude-behaviour dissonance regarding the importance of food preservation for customers
2020 · Andrzej Szymkowiak, Paulina Guzik, et al. · Food Quality and Preference · 30
Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance
2023 · Piotr Kulawik, Ewelina Jamróz, et al. · Food Control · 29
Bridging Digital Product Passports and in-store experiences: How augmented reality enhances decision comfort and reuse intentions
2025 · Kishokanth Jeganathan, Andrzej Szymkowiak · Journal of Retailing and Consumer Services · 28
Unpacking consumer price perceptions: The role of sustainability and ethical labels in the cosmetics market
2025 · Marta Szaban, Andrzej Szymkowiak, et al. · Journal of Cleaner Production · 27
Changing consumer attitudes towards suboptimal foods: The effect of zero waste labeling
2024 · Andrzej Szymkowiak, Marcin Adam Antoniak, et al. · Food Quality and Preference · 27
Residential Sustainable Water Usage and Water Management: Systematic Review and Future Research
2022 · Konstantinos Madias, Andrzej Szymkowiak · Water · 27
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Impact of product vs brand storytelling on online customer experience
2024 · Urszula Garczarek-Bak, Andrzej Szymkowiak, et al. · International Journal of Wine Business Research · 19
Playing with food – The effects of augmented reality on meal perceptions
2023 · Kishokanth Jeganathan, Andrzej Szymkowiak · Food Quality and Preference · 19
The role of knowledge about water consumption in the context of intentions to use IoT water metrics
2022 · Konstantinos Madias, Barbara Borusiak, et al. · Frontiers in Environmental Science · 18
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What builds consumer intention to use smart water meters – Extended TAM-based explanation
2023 · Konstantinos Madias, Andrzej Szymkowiak, et al. · Water Resources and Economics · 17
Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions
2024 · Wondyfraw Tadele, Piotr Kulawik, et al. · Innovative Food Science & Emerging Technologies · 16
Works count: 92
Citation count: 2,626
H-index: 20
I10-index: 36
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