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Derya Alkan
Observed names:
Alkan, Derya,
D Alkan,
Derya ALKAN
Institution:
Muğla University
Observed institution:
Muğla University
ORCID:
0000-0003-0608-296X
Observed ORCID:
0000-0003-0608-296X
OpenAlex ID:
A5014665926
Food formulation: rheological and tribological determinants of oral processing and flavor perception
2026
·
Fabrice Neiers
, Derya Alkan
, et al.
·
Food Research International
·
15
Improving the nutritional quality of cereals and legumes by germination
2023
·
Ayşe Seda Şenlik
, Derya Alkan
·
Czech Journal of Food Sciences
·
11
PDF
Designing of texture modified fruit juices using food hydrocolloids: Storage influence on viscosity
2023
·
Buse Akçay
, Derya Alkan
·
Heliyon
·
10
Exploring Agricultural and Industrial Fruit-Based Waste/By-products for Eco-friendly Multifunctional Bio-based Food Packaging and Coating Materials
2026
·
Zehra Ayhan
, Dılhun Keriman Arserim-Uçar
, et al.
·
Food and Bioprocess Technology
·
9
PDF
Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties
2025
·
Bahar Kocabıyık
, Derya Alkan
·
Exploration of Foods and Foodomics
·
8
Çimlendirilmiş Bazı Tahıl ve Baklagillerin Kimyasal Özellikleri ve Çimlendirmeyle Açığa Çıkan Biyoaktif Bileşenlerin Sağlık Üzerine Etkileri
2021
·
Ayşe Seda ŞENLİK
, Derya ALKAN
·
Akademik Gıda
·
8
Sensory evaluation of bread, rice pudding and cake incorporating germinated cereal and legume flour
2024
·
Sena Aksu
, Derya Alkan
·
Food and Health
·
7
PDF
Development of agricultural waste-based antioxidant films and their application on olive oil protection
2025
·
Hilal Turna
, Derya Alkan
·
Journal of Food Measurement & Characterization
·
3
Yüksek Doz A, D, E ve K Vitamini Uygulamalarının Prematüre Komplikasyonları Üzerine Etkisi
2021
·
Buse Akçay
, Derya Alkan
·
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
·
3
Development of novel bio-based methods for inhibition of plant pathogens
2013
·
D Alkan
·
IYTE GCRIS Database (Izmir Institute of Technology)
·
2
PDF
Farklı Depolama Koşullarının Domates Ürünlerinin Bazı Kimyasal Özellikleri Üzerine Etkisi
2025
·
Zeynep Güler
, Derya Alkan
·
Turkish Journal of Agriculture - Food Science and Technology
·
1
Çiya ve Keten Tohumunun Yumurta İkamesi Olarak Kek Üretiminde Kullanımı
2025
·
Neval Burkay
, Derya Alkan
·
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
·
1
PDF
Review: Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix (Round2/Review1)
2025
·
Alkan, Derya
·
Open Research Europe
Tarımsal/Endüstriyel Atıkların Gıda Endüstrisinde Farklı Kullanım Alanları
2021
·
D Alkan
·
Turkiye Klinikleri Food Sciences - Special Topics
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Works count:
14
Citation count:
78
H-index:
7
I10-index:
3
Year
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