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Thangjam Anand Singh

Observed names: TH Anand Singh, TH. ANAND SINGH, Th Anand Singh, Th. Anand Singh
Observed institutions: Gauhati University, Indian Council of Agricultural Research, ICAR Research Complex for NEH Region, Institute of Bio-Resources and Sustainable Development, Manipur International University, Central Agricultural University
ORCID: 0000-0003-0267-5063
Observed ORCID: 0000-0003-0267-5063
OpenAlex ID: A5014687119
Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review
2022 · Prakash Kumar Sarangi, Thangjam Anand Singh, et al. · Bioresource Technology · 121
Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India
2013 · Thangjam Anand Singh, Khunjamayum Romapati Devi, et al. · Food Research International · 91
Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India
2010 · K. Jeyaram, W. Romi, et al. · International Journal of Food Microbiology · 81
Distinct differentiation of closely related species of Bacillus subtilis group with industrial importance
2011 · Kumaraswamy Jeyaram, Wahengbam Romi, et al. · Journal of Microbiological Methods · 57
Grain and Food Quality Traits of Some Indigenous Medicinal Rice Cultivars of Manipur, India
2010 · Premila D. Thongbam, A. Anna Durai, et al. · International Journal of Food Properties · 19
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Hawaijar – An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review
2023 · Thangjam Anand Singh, Grihalakshmi Nongthombam, et al. · Food Research International · 17
Tenderisation of Meat by Bromelain Enzyme Extracted from Pineapple Wastes
2018 · Thangjam Anand Singh, Prakash K. Sarangi, et al. · International Journal of Current Microbiology and Applied Sciences · 17
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Genome Subtyping of AutochthonousBacillusSpecies Isolated fromIru, a FermentedParkiabiglobosaSeed
2014 · Gbenga Adedeji Adewumi, Folarin Anthony Oguntoyinbo, et al. · Food Biotechnology · 14
Preliminary Studies on Physical and Nutritional Qualities of Some Indigenous and Important Rice Cultivars of North‐eastern Hill Region of India
2008 · TH. PREMILA DEVI, A. ANNA DURAI, et al. · Journal of Food Quality · 14
Production of gamma‐polyglutamic acid microgel by Bacillus species: Industrial applications and future perspectives
2024 · Priti Pal, Akhilesh Kumar Singh, et al. · Polymers for Advanced Technologies · 11
Bioethanol production from Ficus fruits (Ficus cunia) by Fusarium oxysporum through consolidated bioprocessing system
2022 · Grihalaksmi Devi Nongthombam, Prakash Kumar Sarangi, et al. · 3 Biotech · 10
Influence of Application of Seri-Waste Bio-Digester Liquid to Mulberry on Cocoon Parameters of Silkworm, Bombyx mori L.
2020 · Prakash K. Sarangi, Ng. Joykumar Singh, et al. · International Journal of Current Microbiology and Applied Sciences · 9
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Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis Strain
2021 · L. Sophia Devi, Vineet Kumar, et al. · Indonesian Food and Nutrition Progress · 8
Traditional Process Foods of the Ethnic Tribes of Western Hills of Manipur, India
2018 · Thangjam Anand Singh, Prakash K. Sarangi, et al. · International Journal of Current Microbiology and Applied Sciences · 8
Potential of pineapple wastes for Pectin recovery: A path towards waste valorization
2020 · Prakash K Sarangi, NG Joykumar Singh, et al. · International Journal of Chemical Studies · 3
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Bioconversion of pineapple wastes into biotechnological products: a review.
2015 · Prakash Kumar Sarangi, Ng. Joykumar Singh, et al. · Journal of Pure and Applied Microbiology · 2
High-Value Plants
2024 · Thangjam Anand Singh, Prakash Kumar Sarangi, et al. · Apple Academic Press eBooks · 1
Pineapple Processing Waste Utilization for Sustainable Development in North-Eastern States of India
2022 · Th. Anand Singh, Prakash Kumar Sarangi, et al. · Apple Academic Press eBooks · 1
Effect of organic sources of nutrients on growth of Indian mustard [Brassica juncea (L.) Czern. & Coss.] cultivars under late sown condition.
2015 · D. K. Singh, Thangjam Anand Singh, et al. · 1
Genetic divergence studies for yield and its attributing traits in maize (Zea mays L.) germplasm
2025 · Sukanya Bej, Pushparani Senjam, et al. · Israel Journal of Plant Sciences
Preliminary characterization of two important Honeys produced by Apis cerana and Apis dorsata from five Districts of Manipur, India
2025 · Elangbam Monika Devi, Singh P. K., et al. · World Journal of Biology Pharmacy and Health Sciences
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Unearthing of Sea Buckthorn (Hippophae spp) in India
2024 · Thangjam Anand Singh, Prakash K Sarangi, et al. · Apple Academic Press eBooks
Perspectives of Pineapple Wastes for Generation of Value Added Products
2017 · Prakash K Sarangi, Ng Joykumar Singh, et al. · Journal of Advanced Microbiology
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Fungal diseases and spoilage of cereals and millets in storage
1984 · Thangjam Anand Singh, Richa Tyagi, et al.
Works count: 24
Citation count: 485
H-index: 10
I10-index: 11
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