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Petya Stefanova
Institutions:
University of Food Technologies,
Sofia University "St. Kliment Ohridski"
Observed institutions:
University of Food Technologies,
Sofia University "St. Kliment Ohridski"
ORCID:
0000-0003-2267-4623
Observed ORCIDs:
0000-0003-2267-4623,
0009-0002-6804-8695
OpenAlex ID:
A5014757542
A Modified CTAB Method for DNA Extraction from Soybean and Meat Products
2013
·
Petya Stefanova
, Marieta Taseva
, et al.
·
Biotechnology & Biotechnological Equipment
·
103
Waste Rose Flower and Lavender Straw Biomass—An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M
2021
·
Galena Angelova
, Mariya Brazkova
, et al.
·
Journal of Fungi
·
51
PDF
Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs
2021
·
Mariana Petkova
, Petya Stefanova
, et al.
·
Microorganisms
·
44
Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
2017
·
Angel I. Angelov
, Galya Petrova
, et al.
·
The Open Biotechnology Journal
·
24
PDF
Mycelium-Based Composites Derived from Lignocellulosic Residual By-Products: An Insight into Their Physico-Mechanical Properties and Biodegradation Profile
2025
·
Galena Angelova
, Husein Yemendzhiev
, et al.
·
Applied Sciences
·
20
PDF
Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity
2022
·
Mariya Brazkova
, Galena Angelova
, et al.
·
Foods
·
18
PDF
Comparative study of DNA extraction methods for identification of medicinal mushrooms
2022
·
Petya Stefanova
, Mariya Brazkova
, et al.
·
BIO Web of Conferences
·
6
PDF
Molecular Identification, Mycelial Growth Kinetics, and Antimicrobial Potential of Newly Isolated Medicinal Mushroom Fomitopsis pinicola from Bulgaria
2025
·
Petya Stefanova
, Anateya Georgieva
, et al.
·
Journal of Fungi
·
4
PDF
Molecular and morphological characterization of Xylaria karsticola (Ascomycota) isolated from the fruiting body of Macrolepiota procera (Basidiomycota) from Bulgaria
2023
·
Galena Angelova
, Petya Stefanova
, et al.
·
PLoS ONE
·
4
PDF
Agro-Industrial Residues as Cost-Effective and Sustainable Substrates for the Cultivation of Epicoccum nigrum, with Insights into Growth Kinetic Characteristics and Biological Activities
2025
·
Zlatka Ganeva
, Bogdan Goranov
, et al.
·
Applied Sciences
·
3
PDF
Biodegradation of pyrene during submerged cultivation of Trametes versicolor
2024
·
Mariya Brazkova
, Galena Angelova
, et al.
·
BIO Web of Conferences
·
3
PDF
PCR screening of feed products for the detection of genetically modified soybean
2025
·
Petya Stefanova
, Mariya Brazkova
, et al.
·
BIO Web of Conferences
·
2
PDF
Growth Kinetics Modeling and Evaluation of Antiphytopathogenic Activity of Newly Isolated Fungicolous Epicoccum nigrum Associated with Dryad’s Saddle (Polyporaceae)
2024
·
Radka Baldzhieva
, Mariya Brazkova
, et al.
·
Agriculture
·
2
PDF
A novel Multiplex PCR Method for Simultaneous Detection of Genetically Modified Soybean Events
2015
·
Petya Stefanova
, Galena Angelova
, et al.
·
2
A biotechnological approach to fungal biomass production: Cultivation of Fomitopsis pinicola using plant-derived waste materials
2026
·
Petya Stefanova
, Anateya Georgieva
, et al.
·
BIO Web of Conferences
·
1
PDF
Molecular genetic techniques in food quality control, authentication, and biotechnology
2026
·
Petya Stefanova
·
BIO Web of Conferences
·
1
A duplex PCR method for authentication of beef and pork content in raw and processed meat products
2024
·
Petya Stefanova
, Angel Angelov
, et al.
·
BIO Web of Conferences
·
1
PDF
A biotechnological approach to fungal biomass production: Cultivation of
2026
·
Petya Stefanova
, Anateya Georgieva
, et al.
·
Springer Link (Chiba Institute of Technology)
PDF
Molecular genetic techniques in food quality control, authentication, and biotechnology
2026
·
Petya Stefanova
·
Springer Link (Chiba Institute of Technology)
PDF
Internal Communication Standards as a Tool for Organizational Management and Trust
2026
·
Petya Stefanova
·
Postmodernism Problems
PDF
Newly isolated wood-decay mushroom Inonotus hispidus – modeling of growth kinetics and utilization of plant-derived waste materials
2026
·
Petya Stefanova
, Boris Krastev
, et al.
·
Food Science and Applied Biotechnology
PDF
In Vitro Modeling of Mycelium Biomass Growth Kinetics of the Novel Fungicolous Species Xylaria karsticola NBIMCC 9097, with Insights into Its Antimicrobial Potential
2026
·
Galena Angelova
, Zlatka Ganeva
, et al.
·
Journal of Fungi
PDF
PCR screening of feed products for the detection of genetically modified soybean
2025
·
Petya Stefanova
, Mariya Brazkova
, et al.
·
Springer Link (Chiba Institute of Technology)
PDF
PCR analysis for meat products authenticity - detection of horse meat
2023
·
Petya Stefanova
, Velitchka Gotcheva
, et al.
·
BIO Web of Conferences
PDF
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Works count:
25
Citation count:
289
H-index:
6
I10-index:
6
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