Author

Chen-Xiang Zhang

Observed name: Chenxiang Zhang

Institution: Shaanxi Normal University

Observed institution: Shaanxi Normal University

ORCID: 0009-0002-3718-0191

Observed ORCID: 0009-0002-3718-0191

OpenAlex ID: A5014775181

Ultrasound-assisted cellulase modification on apricot kernel beverage residue: physicochemical properties and application in low-digestibility biscuits

2025 · Guangmin Nie, Yi Lan, et al. · Journal of Future Foods · 5

Development of bread with partial substitute of wheat flour by apricot kernel flours and effects of apricot kernel proteins on bread quality

2024 · Guangmin Nie, Chen-Xiang Zhang, et al. · Journal of Food Measurement & Characterization · 3

Development of a pilot ultrasound equipment and its optimal parameters for the rapid debitterizing of apricot kernels

2025 · Chen-Xiang Zhang, Guangmin Nie, et al. · Journal of Food Engineering · 2

Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil

2024 · Chen-Xiang Zhang, Peng-Hui Guo, et al. · Journal of Food Measurement & Characterization · 2

The role of apricot kernels in shaping the microbial community composition during Massa Medicata Fermentata fermentation

2025 · Guangmin Nie, Chen-Xiang Zhang, et al. · Food Research International · 1

Mechanism underlying the digestion-enhancing effect of apricot kernel during Massa Medicata Fermentata fermentation

2026 · Haomiao Zhang, Guangmin Nie, et al. · Food Chemistry

Works count: 6

Citation count: 13

H-index: 2

I10-index: