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Itohan Ebunoluwa Martins

Observed names: Itohan Ebunoluwa Martins, Itohan Abatan, Itohan E. Martins, Itohan Ebunoluwa Abatan, Itohan Martins, Martins Ebunoluwa Itohan
ORCID: 0000-0003-3900-5493
Observed ORCID: 0000-0003-3900-5493
OpenAlex ID: A5014776919
Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom
2023 · Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, et al. · Food Chemistry Advances · 56
Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour
2024 · Mary Damilola Jenfa, Oluwasola Abayomi Adelusi, et al. · Food Science & Nutrition · 31
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Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread
2020 · Itohan Ebunoluwa Martins, Toafik Akinyemi Shittu, et al. · Journal of Food Science and Technology · 25
Presence of pathogenic microorganisms in fermented foods
2023 · Ajibola Bamikole Oyedeji, Ezekiel Green, et al. · Elsevier eBooks · 17
When washing is not enough: a cross-disciplinary analysis of hygiene and handling practices among vegetable traders in Nigeria
2025 · Itohan Ebunoluwa Abatan, Lenis Saweda O. Liverpool-Tasie, et al. · Food Security · 11
Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange‐Fleshed Sweet Potato Flour Blends
2024 · Mary Damilola Jenfa, Oluwasola Abayomi Adelusi, et al. · Journal of Food Processing and Preservation · 10
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Amino acid profile and protein quality of starter cultures fermented African Yam bean (Sphenostylis sternocarp) seed condiment
2023 · Pius Ifeanyi Okolie, Martins Ebunoluwa Itohan, et al. · Croatian Journal of Food Science and Technology · 6
Consumer Perception of Food Packaging
2024 · Adebukola Tolulope Omidiran, Itohan Ebunoluwa Martins, et al. · Springer eBooks · 3
Assessment of resistance profiles and virulence genes in Escherichia coli from fresh vegetables: implications for food safety and consumer health in Ogun State, Nigeria
2026 · Itohan Ebunoluwa Abatan, Lenis Saweda O. Liverpool-Tasie, et al. · Annals of Microbiology · 2
Characterizing microbiomes of African fermented foods in a global context
2026 · John Leech, Yemisi D. Obafemi, et al. · Microbiology · 1
Adoption of good practices by tomato retailers in Kaduna and Oyo States, Nigeria
2025 · Itohan Ebunoluwa Abatan, Obadina Adewale, et al. · 1
Domestic vegetable value chains in Nigeria and Tanzania: evidence from a Rapid Food System Assessment
2025 · Lenis Saweda O. Liverpool-Tasie, Itohan Abatan, et al. · 1
Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, Nigeria
2024 · Abiodun Olajumoke Kupoluyi, Oluwasola Abayomi Adelusi, et al. · Discover Food · 1
Is Washing Enough? Nigerian Vegetable Traders’ Hygiene and Handling Practices
2024 · Adewale Olusegun Obadina, Itohan Ebunoluwa Martins, et al. · SSRN Electronic Journal
Consumer Perceptions of Food Safety in Africa: A Multinational Study on Knowledge, Attitudes, and Practices
2024 · Adebukola Tolulope Omidiran, Oyinbolaji Akinwande Ajetunmobi, et al. · Springer eBooks
List of contributors
2023 · Adrian Mark Abrahams, Janet Adeyinka Adebo, et al. · Elsevier eBooks
Works count: 16
Citation count: 165
H-index: 6
I10-index: 6
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