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NE Fayemi
Institution:
Redeemer's University
Observed institution:
Redeemer's University
OpenAlex ID:
A5014780230
Effect of natural spices on the progression of microbial food spoilage in the steamed beans pudding, moin-moin
2013
·
F Ayoade
, A Osho
, et al.
·
International Journal of Biological and Chemical Sciences
·
6
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1
Citation count:
6
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