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Subajiny Sivakanthan

Observed names: S. Sivakanthan, S. Subajiny, Sivakanthan Subajiny, Subajiny VELUPPILLAI
ORCID: 0000-0001-9767-2521
Observed ORCID: 0000-0001-9767-2521
OpenAlex ID: A5014780836
Antioxidant and antimicrobial applications of biopolymers: A review
2020 · Subajiny Sivakanthan, Sarathadevi Rajendran, et al. · Food Research International · 188
Current trends in applications of enzymatic interesterification of fats and oils: A review
2020 · Subajiny Sivakanthan, Terrence Madhujith · LWT · 153
Synergistic effects of oleogelators in tailoring the properties of oleogels: A review
2022 · Subajiny Sivakanthan, Sabrina Fawzia, et al. · Comprehensive Reviews in Food Science and Food Safety · 116
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Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil
2023 · Subajiny Sivakanthan, Sabrina Fawzia, et al. · Food Hydrocolloids · 74
Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) oil and sesame (Sesamum indicum) oil using Response Surface Methodology
2018 · Subajiny Sivakanthan, Anura Prasantha Jayasooriya, et al. · LWT · 58
Biochemical Changes Associated with Germinating Rice Grains and Germination Improvement
2009 · Subajiny VELUPPILLAI, Ketheeswary NITHYANANTHARAJAH, et al. · Rice Science · 58
Oxidative Stability of Edible Plant Oils
2019 · Terrence Madhujith, Subajiny Sivakanthan · Reference series in phytochemistry · 39
Optimization of Bread Preparation from Wheat Flour and Malted Rice Flour
2010 · Subajiny VELUPPILLAI, Ketheeswary NITHYANANTHARAJAH, et al. · Rice Science · 33
Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels
2024 · Subajiny Sivakanthan, Sabrina Fawzia, et al. · Food Research International · 30
Oxidative Stability of Edible Plant Oils
2018 · Terrence Madhujith, Subajiny Sivakanthan · Reference series in phytochemistry · 24
Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation
2016 · W.K.U.S. Walallawita, D. Bopitiya, et al. · Procedia Food Science · 19
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A comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidation
2018 · Sivakanthan Subajiny, Bopitiya Dilini, et al. · African Journal of Food Science · 17
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Fabrication of novel oleogel enriched with bioactive compounds and assessment of physical, chemical, and mechanical properties and storage stability
2024 · Subajiny Sivakanthan, Sabrina Fawzia, et al. · LWT · 16
Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying
2022 · K. Sharanke, S. Sivakanthan · Ceylon Journal of Science · 7
Effect of Star Fruit (Averrhoa carambola L.)By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying
2020 · Jerrine Clare Pereira, Subajiny Sivakanthan, et al. · Journal of Oleo Science · 7
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Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil
2024 · Subajiny Sivakanthan, Sabrina Fawzia, et al. · Gels · 6
Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)
2019 · S. Thanuja, S. Sivakanthan, et al. · Ceylon Journal of Science · 6
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends
2024 · Rajendran Nivetha, Surendran Simmaky, et al. · Grasas y Aceites · 4
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Taking Trans Fats Out of the Food Supply
2020 · Terrence Madhujith, Subajiny Sivakanthan · Springer eBooks · 4
Optimization of enzymatic interesterification of coconut (Cocos nucifera) and Sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology
2017 · S. Sivakanthan, L. J. P. A. P. Jayasooriya, et al. · Tropical Agricultural Research · 4
Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District
2019 · S. Thanuja, S. Sivakanthan, et al. · Journal of Agricultural Sciences – Sri Lanka · 3
Enhancement of lipid yield in Chlorella sp. under different stress conditions for the production of biodiesel
2022 · R. A. I. S. Mihiraj, I. Abinayan, et al. · Journal of Dry Zone Agriculture · 2
Cowpea
2020 · Subajiny Sivakanthan, Terrence Madhujith, et al. · Springer eBooks · 2
Environmentally Friendly Bionanocomposites in Food Industry
2022 · Subajiny Sivakanthan, Podduwala Hewage Sathiska Kaumadi · Advanced structured materials · 1
The Effects of Boiling, Stir-Frying and Microwave Cooking on the Antioxidant Potential of Local Brinjal Variety (Solanum melongena) Available in Jaffna District
2019 · Thanuja Sivanathan, Subajiny Sivakanthan, et al. · The international conference on food quality safety and security · 1
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Works count: 33
Citation count: 873
H-index: 13
I10-index: 13
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