Get started
Author

Mahmut Şeker

Observed name: Mahmut Seker
ORCID: 0000-0001-9110-4515
Observed ORCID: 0000-0001-9110-4515
OpenAlex ID: A5014787401
Development and characterization of edible films based on modified corn starch and grape juice
2019 · Meral Yıldırım-Yalçın, Mahmut Şeker, et al. · Food Chemistry · 97
Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets
2021 · Meral Yıldırım-Yalçın, Hasan Sadıkoğlu, et al. · LWT · 67
Effect of salt and moisture content reduction on physical and microbiological properties of salted, pressed and freeze dried turkey meat
2015 · Meral Yıldırım Yalçın, Mahmut Şeker · LWT · 55
Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates
2005 · Mahmut Seker, Milford A. Hanna · Industrial Crops and Products · 53
Cross-linking starch at various moisture contents by phosphate substitution in an extruder
2004 · Mahmut Seker, Milford A. Hanna · Carbohydrate Polymers · 48
Selected properties of native or modified maize starch/soy protein mixtures extruded at varying screw speed
2005 · Mahmut Seker · Journal of the Science of Food and Agriculture · 47
Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit
2022 · Meral Yıldırım-Yalçın, Mahmut Şeker, et al. · Progress in Organic Coatings · 29
Effect of process parameters on flux for whey concentration with NH 3 /CO 2 in forward osmosis
2017 · Mahmut Seker, Elif Buyuksari, et al. · Food and Bioproducts Processing · 28
Response surface methodology for evaluation of the effects of screw speed, feed moisture and xanthan gum level on functional and physical properties of corn half products
2019 · Özlem Aktürk Gümüşay, Mahmut Şeker, et al. · LWT · 24
Cross‐Linking of Starch with Reactive Extrusion and Expansion of Extrudates
2003 · Mahmut Seker, Hasan Sadikoglu, et al. · International Journal of Food Properties · 23
Freeze drying of turkey breast meat: Mathematical modeling and estimation of transport parameters
2015 · Öznur Cumhur, Mahmut Şeker, et al. · Drying Technology · 21
Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple
2021 · Meral Yıldırım-Yalçın, Hasan Sadıkoğlu, et al. · Journal of Food Measurement & Characterization · 15
Distribution of the residence time in a single-screw extruder with differing numbers of mixing elements
2004 · Mahmut Seker · International Journal of Food Science & Technology · 10
Effects of extrusion parameters on physicochemical properties of third generation corn snacks expanded by microwave heating
2021 · Özlem Aktürk Gümüşay, Mahmut Şeker · Journal of Food Processing and Preservation · 9
PDF
Comparison of polyphenol extractions from olive pomace and solid fraction of olive mill waste water
2011 · Sevgul Tercan, Mahmut Seker · Natural Product Research · 5
Kinetics of Polyphenol Losses and Antioxidant Activity of Extracts from Olive Cake During Evaporation
2011 · Mahmut Seker, Sevgul Tercan · International Journal of Food Properties · 5
Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch‐Based Fried Corn Extrudates
2023 · Özlem Aktürk Gümüşay, Hasan Sadıkoğlu, et al. · Starch - Stärke · 2
PDF
Emerging Innovations in Active Food Packaging
2026 · Mahmut Seker, Meral Yildirim-Yalcin, et al. · Elsevier eBooks
Cross-linking of starch-glycerol monostearate complexes and position of glycerol monostearate in helix cavity of starch
2025 · Mahmut Şeker, Fundagül Erem, et al. · SSRN Electronic Journal
Phosphorylation of starch by reactive extrusion
2001 · Mahmut Şeker · Lincoln (University of Nebraska)
Works count: 21
Citation count: 538
H-index: 12
I10-index: 13
Year
Topic
Type