Author

Prost Josiane

Observed institution: Université de Bourgogne
OpenAlex ID: A5014807644
2009 · Bouderbala Shérazède, Lamri‐Senhadji Myriem, et al. · Nutrition & Food Science · 6
Works count: 1
Citation count: 6
H-index: 1
I10-index:
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