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Venkatesh Chunduri

ORCID: 0000-0002-1909-8867
Observed ORCID: 0000-0002-1909-8867
OpenAlex ID: A5014833563
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
2018 · Monika Garg, Natasha Sharma, et al. · Frontiers in Nutrition · 763
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Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
2020 · Natasha Sharma, Simran Bhatia, et al. · Frontiers in Nutrition · 223
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Transfer of grain colors to elite wheat cultivars and their characterization
2016 · Monika Garg, Meenakshi Chawla, et al. · Journal of Cereal Science · 190
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization
2018 · Saloni Sharma, Venkatesh Chunduri, et al. · PLoS ONE · 133
Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.
2020 · Ashish Kumar, Saloni Sharma, et al. · Scientific Reports · 102
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Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
2020 · Natasha Sharma, Vandita Tiwari, et al. · Molecules · 89
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Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
2020 · Anita Kumari, Saloni Sharma, et al. · Molecules · 87
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Spotlight on the overlapping routes and partners for anthocyanin transport in plants
2021 · Satveer Kaur, Natasha Sharma, et al. · Physiologia Plantarum · 83
Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
2020 · Saloni Sharma, Pragyanshu Khare, et al. · Molecular Nutrition & Food Research · 68
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Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)
2019 · Aman Kumar, Payal Kapoor, et al. · Frontiers in Plant Science · 64
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Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties
2016 · Rohit Kumar, Aman Kumar, et al. · PLoS ONE · 57
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Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat
2021 · Natasha Sharma, Anita Kumari, et al. · LWT · 45
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Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat
2021 · Venkatesh Chunduri, Amandeep Kaur, et al. · Frontiers in Plant Science · 32
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Role of in vitro two-dimensional (2D) and three-dimensional (3D) cell culture systems for ADME-Tox screening in drug discovery and development: a comprehensive review
2022 · Venkatesh Chunduri, Srinivas Maddi · ADMET & DMPK · 30
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Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat
2016 · Monika Garg, Hisashi Tsujimoto, et al. · PLoS ONE · 30
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Changing Nutrition Scenario: Colored Wheat – A New Perspective
2020 · Saloni Sharma, Payal Kapoor, et al. · Springer eBooks · 13
Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength
2017 · Aman Kumar, Monika Garg, et al. · Frontiers in Plant Science · 13
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Biotechnological Advancements in Phytoremediation
2023 · Venkatesh Chunduri, Payal Kapoor, et al. · Wiley eBooks · 5
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A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness
2021 · Venkatesh Chunduri, Natasha Sharma, et al. · PLoS ONE · 3
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Diagnostic Tools for Food Safety
2020 · Saloni Sharma, Satveer Kaur, et al. · Springer eBooks · 2
Elucidation of zein isoforms associated with high protein quality traits for targeted improvement in maize‐based nutrition
2023 · Mehak Sethi, Alla Singh, et al. · Cereal Chemistry · 1
Transfer of Thinopyrum elongatum chromosome-specific 1EL.1AS translocation to hard wheat could not improve targeted bread-making quality - Failure and lessons learned
2021 · Aman Kumar, Venkatesh Chunduri, et al. · Journal of Cereal Science
Front Cover: Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
2020 · Saloni Sharma, Pragyanshu Khare, et al. · Molecular Nutrition & Food Research
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Works count: 23
Citation count: 2,033
H-index: 15
I10-index: 17
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