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Neriman Bağdatlıoğlu

Observed names: Bağdatlıoğlu, Neriman, N. Bağdatlioğlu, N. Bağdatlıoğlu, N.Ibrahim Bagdatlioglu, Neriman Bagdatlioglu, Neriman Bağdatlioğlu, Neri̇man Baǧdatlioǧlu
ORCID: 0000-0003-4758-4472
Observed ORCID: 0000-0003-4758-4472
OpenAlex ID: A5014833712
Bioavailability of Quercetin
2016 · Müzeyyen Kaşıkcı, Neriman Bağdatlıoğlu · Current Research in Nutrition and Food Science Journal · 158
Heavy metal levels in leafy vegetables and some selected fruits
2010 · Neriman Bagdatlioglu, Cevdet Nergiz, et al. · Journal of Consumer Protection and Food Safety · 105
Ground Red Peppers: Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose
2002 · Fi̇gen Korel, Neri̇man Baǧdatlioǧlu, et al. · Journal of Agricultural and Food Chemistry · 94
Functional and physicochemical properties of whole egg powder: effect of spray drying conditions
2010 · Mehmet Koç, Banu Koç, et al. · Journal of Food Science and Technology · 92
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Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying
2011 · Mehmet Koç, Banu Koç, et al. · Drying Technology · 77
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)
2017 · A. Y. Aydar, N. Bağdatlıoğlu, et al. · Grasas y Aceites · 67
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Acclimation to Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks
2008 · S. Yalçin, N. Bağdatlioğlu, et al. · Poultry Science · 40
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Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan
2011 · Mehmet Koç, Banu Koç, et al. · Journal of Food Science · 23
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Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos
2012 · S. Yalçın, N. Bağdatlıoğlu, et al. · Poultry Science · 16
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Effects of Formulation on Stability of Spray-Dried Egg
2011 · Banu Koç, Mehmet Koç, et al. · Drying Technology · 11
Assessment of the bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled white cabbage and gherkins
2022 · Müzeyyen Berkel Kaşıkçı, Neriman Bağdatlıoğlu · Italian Journal of Food Science · 9
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Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir
2020 · Bilge Taşkın, Neriman Bağdatlıoğlu · Turkish Journal of Agriculture - Food Science and Technology · 8
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Adulteration of pomegranate molasses with sugar syrups: application of FTIR-ATR spectroscopy and chemometrics
2025 · Gizem Simge Kilinc, Oguz Uncu, et al. · Microchemical Journal · 4
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Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers
2023 · Müzeyyen Berkel Kaşıkçı, Neriman Bağdatlıoğlu · Journal of Food Science and Technology · 4
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Protein Kaynağı Olarak Böcekler
2022 · Gizem Simge Kılınç, Fatma Nurdem Çelen, et al. · Turkish Journal of Agriculture - Food Science and Technology · 4
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Effect of maternal corticosterone on utilisation of residual yolk sac fatty acids by developing broiler embryo
2011 · S. Yalçın, N. Bağdatlioğlu, et al. · British Poultry Science · 3
GC-MS Analysis of Volatile Compounds of Mesir
1996 · Yaşar Hişil, Neriman Bağdatlioğlu, et al. · Springer eBooks · 3
Investigation of Adulteration of Sugars in Pomegranate Concentrate
2023 · Gizem Simge Kılınç, Neriman Bağdatlıoğlu · International Students Science Congress (ISSC) · 2
Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions
2018 · Duygu Benzer Gürel, Dilay Kart, et al. · International Journal of Innovative Approaches in Agricultural Research · 2
The effect of irradiation on antioxidant activities of sage, oregano and basil
2013 · Neriman Bagdatlioglu, Bilge Taskin, et al. · International Journal of Food Science & Technology · 2
The effect of steam sterilization on antioxidant activities of sage, oregano and basil.
2010 · Neriman Bağdatlıoğlu, Sibel Orman · Italian Journal of Food Science · 2
Domates Konservesi Üretiminde Çeşitli Faktörlerin Likopen Niceliğine Etkisi
2005 · Yılmaz Sekin, Neriman Bağdatlıoğlu, et al. · Celal Bayar Üniversitesi Fen Bilimleri Dergisi · 2
Handbook of thermoplastic injection mould design
1994 · N.Ibrahim Bagdatlioglu · The Chemical Engineering Journal and the Biochemical Engineering Journal · 2
Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products
2023 · Müzeyyen Berkel Kaşıkçı, Neriman Bağdatlıoğlu · Springer eBooks · 1
Yemeklik Yağların Yüzey Gerilimi ve Temas Açılarının Belirlenmesinde Uygulanan Yöntemler
2014 · Alev Yüksel Aydar, Neriman Bağdatlıoğlu · Akademik Gıda · 1
Works count: 30
Citation count: 732
H-index: 10
I10-index: 10
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