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Ekaterina Viktorovna Bogdanova

Observed names: E V Bogdanova, E. Bogdanova, E. V. Bogdanova, E.V. Bogdanova, Ekaterina Bogdanova, Ekaterina V BOGDANOVA, Ekaterina V. Bogdanova, Ekaterina Viktorovna BOGDANOVA, Богданова Екатерина Викторовна, Богданова, Екатерина Викторовна, Екатерина Викторовна Богданова
ORCID: 0000-0001-5053-2273
Observed ORCID: 0000-0001-5053-2273
OpenAlex ID: A5014847984
Nutritional evaluation of whey protein hydrolysate: chemical composition, peptide profile, and osmolarity
2022 · Elena Ivanovna MELNIKOVA, Ekaterina Viktorovna BOGDANOVA, et al. · Food Science and Technology · 16
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Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index
2023 · Elena Melnikova, Ekaterina Bogdanova, et al. · International Journal of Food Science · 13
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Micellar Casein Production and Application in Dairy Protein Industry
2022 · Elena Melnikova, Ekaterina Stanislavskaya, et al. · Food Processing Techniques and Technology · 13
Products of Animal Origin with Vegetable Components
2016 · Svetlana Vladimirovna Polyanskikh, Nadezhda Mikhaylovna Ilyina, et al. · Indian Journal of Science and Technology · 11
The Research of the Types of Moisture Bonds in Protein-carbohydrate Concentrates of Cheese Whey
2020 · Ekaterina V BOGDANOVA, Elena I MELNIKOVA, et al. · PERIÓDICO TCHÊ QUÍMICA · 7
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Possibilities of an Electronic Nose on Piezoelectric Sensors with Polycomposite Coatings to Investigate the Microbiological Indicators of Milk
2024 · Anastasiia Shuba, Ruslan Umarkhanov, et al. · Sensors · 6
Antioxidant activity of whey proteins hydrolysate
2021 · E. I. Melnikova, E. V. Bogdanova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 6
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Development of a Chemical Sensor Based on Deep Eutectic Solvents and Its Application for Milk Analysis
2023 · Anastasiia Shuba, Ekaterina Anokhina, et al. · International Electronic Conference on Chemical Sensors and Analytical Chemistry (CSAC) · 5
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PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN
2015 · Elena Melnikova, Ekaterina Bogdanova, et al. · Foods and raw materials · 5
Parameters for proteolysis of β-lactoglobulin derived from cheese whey
2021 · Elena I. Melnikova, Ekaterina V. Bogdanova · Food Biotechnology · 4
Technological Parameters of Microfiltration in the Production of Micellar Casein Concentrate
2023 · Elena I. Melnikova, Ekaterina B. Stanislavskaya, et al. · Current Nutrition & Food Science · 3
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The research of whey permeate mineral profile at different stages of membrane filtration
2023 · Elena Melnikova, Ekaterina Bogdanova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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The development of the sports nutrition drink formula with low allergenic capacity
2021 · E I Melnikova, E V Bogdanova · IOP Conference Series Earth and Environmental Science · 3
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Digestibility of β-lactoglobulin hydrolysate in in vivo experiments
2019 · E.V. Bogdanova, E.I. Melnikova, et al. · Dairy Industry · 3
Impact of Betalactoglobulin Hydrolysate on Structural and Mechanical Properties of Allergenic Potency-restricted Yogurt
2017 · A. N. Ponomarev, E. I. Melnikova, et al. · Foods and raw materials · 3
Justification of membrane filtration parameters in the production of whey protein isolate
2024 · E. I. Melnikova, E. B. Stanislavskaya, et al. · Food systems · 2
Application of Piezoelectric Sensors with Polycomposite Coatings for Assessing Milk Quality Indicators
2023 · Anastasiia Shuba, Ekaterina Anokhina, et al. · International Electronic Conference on Chemical Sensors and Analytical Chemistry (CSAC) · 2
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Comparative study between Kashkaval from raw milk and chilled curd
2023 · Mihaela Ivanova, Tzvetelin Dessev, et al. · Food Science and Applied Biotechnology · 2
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Состав и функционально-технологические свойства пермеата подсырной сыворотки
2022 · Елена Ивановна Мельникова, Екатерина Викторовна Богданова, et al. · Хранение и переработка сельхозсырья · 2
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Isomaltulose in the technology of ice cream form fermented milk
2017 · E.V. Bogdanova, A.N. Ponomarev, et al. · Journal International Academy of Refrigeration · 2
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Bioconversion of Milk Proteins in Order to Reduce Residual Antigenicity
2015 · N. V. Ponomareva, E. I. Mel’nikova, et al. · Biotekhnologiya · 2
Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening
2023 · Elena Melnikova, Ekaterina Bogdanova, et al. · Food Processing Techniques and Technology · 1
Antimicrobial potential of the Lactococcus and Lactobacillus microorganisms
2022 · Елена Ивановна Мельникова, Екатерина Викторовна Богданова, et al. · Food processing industry · 1
Chemical composition, functional and technological (processing) properties of whey ingredients
2021 · E I Melnikova, E V Bogdanova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Estimation of the kinetic parameters of whey proteins proteolysis in the UF-concentrate of cheese whey
2021 · E. I. Melnikova, E. V. Bogdanova · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Works count: 50
Citation count: 125
H-index: 6
I10-index: 4
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