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Esther Garrido Gamarro

Observed names: E. Garrido Gamarro, E.G. Gamarro, Esther Garrido-Gamarro, Esther GarridoGamarro, Gamarro, Esther Garrido, Garrido Gamarro Esther, Garrido Gamarro, Esther
ORCID: 0000-0002-1000-5265
Observed ORCID: 0000-0002-1000-5265
OpenAlex ID: A5014863847
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
2021 · Cai, Junning, Lovatelli, Alessandro, et al. · FAO eBooks · 285
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Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance
2023 · Olga L. M. Haenen, Ha Thanh Dong, et al. · Reviews in Aquaculture · 213
Microplastics in Fish and Shellfish – A Threat to Seafood Safety?
2020 · Esther Garrido Gamarro, John Ryder, et al. · Journal of Aquatic Food Product Technology · 136
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Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs
2016 · Luis M. Botana, Philip Hess, et al. · Trends in Food Science & Technology · 72
Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion
2021 · R. Cañadas, E. Garrido Gamarro, et al. · Food Chemistry · 41
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
2022 · Edel Oddny Elvevoll, David James, et al. · Foods · 40
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana
2019 · Kennedy Bomfeh, Liesbeth Jacxsens, et al. · Journal of the Science of Food and Agriculture · 35
By-products of tuna processing
2013 · Esther Garrido Gamarro, W. Orawattanamateekul, et al. · 29
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
2021 · Amalie Moxness Reksten, Zillur Rahman, et al. · Foods · 24
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Microplastics in food commodities
2022 · Garrido Gamarro, Esther, Constanzo, Violetta · FAO eBooks · 21
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Challenges in the implementation of food safety and quality assurance systems in small-scale fisheries
2023 · Esther GarridoGamarro, Cecilie Smith Svanevik, et al. · Food Quality and Safety · 20
Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology
2024 · E. Garrido Gamarro, D.L. Soliz Rojas, et al. · Food Research International · 15
Hazard Information Profiles: Supplement to UNDRR-ISC Hazard Definition & Classification Review – Technical Report
2021 · Thorkild Aarup, Chadi Abdallah, et al. · 15
Analysis of Food Safety Import Notifications and Relevant Standards and Regulations for Aquaculture Products With a Focus on Antimicrobial Residues and Use
2024 · S. Allegra, G. Loi, et al. · Aquaculture Research · 14
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Dietary Exposure to Additives and Sorbed Contaminants from Ingested Microplastic Particles Through the Consumption of Fisheries and Aquaculture Products
2021 · Esther Garrido Gamarro, Violetta Costanzo · Environmental contamination remediation and management · 13
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Modeling the time-lag effect of sea surface temperatures on ciguatera poisoning in the South Pacific: Implications for surveillance and response
2020 · Lingfeng Zheng, Clémence Mahana iti Gatti, et al. · Toxicon · 13
Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection
2021 · Kennedy Bomfeh, Liesbeth Jacxsens, et al. · Risk Analysis · 10
A Systematic Review of Chromatographic Methods for the Analysis of Plastic Additives in Fisheries and Aquaculture Products
2025 · Esther Garrido Gamarro, Rosa Mª Garcinuño Martínez, et al. · Critical Reviews in Analytical Chemistry · 1
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Early Warning Systems for Gambierdiscus and other benthic harmful algae: sampling challenges
2022 · Tester, Patricia A., Berdalet, Elisa, et al. · Zenodo (CERN European Organization for Nuclear Research) · 1
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Microplastics and Nanoplastics in Food
2019 · Pilar Fernández-Hernando, Rosa Mª Garcinuño-Martínez, et al. · Current and future developments in food science · 1
Harmful Algal Blooms and Biotoxins – a One health Approach to Early Warning Systems
2025 · Marie-Yasmine Dechraoui Bottein, Nicholas R. Record, et al.
Corrigendum to “Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion” [Food Chemistry 349 (2021) 129169]
2024 · R. Cañadas, E. Garrido Gamarro, et al. · Food Chemistry
Microplásticos y compuestos químicos asociados a alimentos. Estudios de su presencia en alimentos acuáticos y sus implicaciones para la inocuidad alimentaria
2024 · Garrido Gamarro, Esther · UNED repository
Case study of harmful benthic events caused by Ostreopsis
2022 · Berdalet, Elisa, Chinain, Mireille, et al. · HAL (Le Centre pour la Communication Scientifique Directe)
Case study of a harmful benthic event caused by Gambierdiscus
2022 · Chinain, Mireille, Berdalet, Elisa, et al. · Zenodo (CERN European Organization for Nuclear Research)
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Works count: 31
Citation count: 999
H-index: 14
I10-index: 17
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