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Jiahui Yu
Observed names:
Jia-Hui Yu,
Jia-hui Yu,
Yu Jiahui
Institutions:
Jiangnan University,
Jinan University,
University of Jinan,
State Key Laboratory of Food Science and Technology,
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province
Observed institutions:
Jiangnan University,
Xinjiang Medical University,
Jinan University,
University of Jinan,
State Key Laboratory of Food Science and Technology,
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,
Dalian Polytechnic University
show all 7
ORCID:
0009-0006-4963-3564
Observed ORCID:
0009-0006-4963-3564
OpenAlex ID:
A5014867646
Design, synthesis and biological evaluation of 2-substituted 3-hydroxy-6-methyl-4H-pyran-4-one derivatives as Pseudomonas aeruginosa biofilm inhibitors
2018
·
Yi-Bin Li
, Jun Liu
, et al.
·
European Journal of Medicinal Chemistry
·
39
Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae
2019
·
Jiahui Yu
, Tinglan Yuan
, et al.
·
Nutrients
·
38
PDF
Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry
2022
·
Chenyu Jiang
, Xinghe Zhang
, et al.
·
Food Chemistry
·
36
Evaluation of total, sn-2 fatty acid, and triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study of preterm and term formulas
2022
·
Jiahui Yu
, Wei Wei
, et al.
·
Food Chemistry
·
28
Fish skin gelatin-based emulsion as a delivery system to protect lipophilic bioactive compounds during in vitro and in vivo digestion: The case of benzyl isothiocyanate
2020
·
Yue Tang
, Xiaohan Wang
, et al.
·
LWT
·
22
Synthetic cajaninstilbene acid derivatives eradicate methicillin-resistant Staphylococcus aureus persisters and biofilms
2021
·
Jia-Hui Yu
, Xiao-Fang Xu
, et al.
·
European Journal of Medicinal Chemistry
·
20
Ultrasound enhanced butyric acid-lauric acid designer lipid synthesis: Based on artificial neural network and changes in enzymatic structure
2022
·
Wangxin Liu
, Xianliang Luo
, et al.
·
Ultrasonics Sonochemistry
·
19
PDF
Fatty acids and their sn -2 positional distribution in breast milk and their association with edible oils in maternal diet: a study of five regions in China
2023
·
Fangmin Wang
, Jiahui Yu
, et al.
·
Food & Function
·
17
Cajaninstilbene acid analogues as novel quorum sensing and biofilm inhibitors of Pseudomonas aeruginosa
2020
·
Zhi-Xing Huang
, Jia-Hui Yu
, et al.
·
Microbial Pathogenesis
·
16
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation
2022
·
Jiahui Yu
, Zhiyuan Yan
, et al.
·
Frontiers in Nutrition
·
15
PDF
Association of apolipoprotein E (ApoE) polymorphisms with risk of primary hyperuricemia in Uygur men, Xinjiang, China
2015
·
Yu-Ping Sun
, Bei Zhang
, et al.
·
Lipids in Health and Disease
·
15
PDF
Lipidomic analysis of polar lipids in human breast milk using UPSFC-Q-TOF-MS: A study focused on ceramide and cholesterol
2025
·
Chenyu Jiang
, Xinghe Zhang
, et al.
·
Food Chemistry
·
10
The triacylglycerol structures are key factors influencing lipid digestion in preterm formulas during in vitro digestion
2024
·
Jiahui Yu
, Huijia Lu
, et al.
·
Food Chemistry
·
10
Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol
2024
·
Wan-zhen Li
, Zi-liang Song
, et al.
·
Food Chemistry
·
8
Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages
2023
·
Ibrahim A. Bakry
, Mohamed Abouzid
, et al.
·
Journal of Food Composition and Analysis
·
8
The changes of Trp-deficient linusorb during the oxidation and the influence of γ-tocopherol on their oxidative stability
2024
·
Dujian Deng
, Jule Li
, et al.
·
Grain & Oil Science and Technology
·
6
Impact of cyclolinopeptide (linusorb) on oxidative stability of hot-pressed flaxseed oil and their interaction with phospholipid
2025
·
Jia-hui Yu
, Shao-rong Zhang
, et al.
·
Food Chemistry
·
4
Optimized two-step flash chromatography method for large-scale isolation of linusorb and its antioxidant capacity evaluation
2025
·
Jun-le Li
, Jia-hui Yu
, et al.
·
Food Research International
·
3
A review on lipid inclusion in preterm formula: Characteristics, nutritional support, challenges, and future perspectives
2025
·
Jiahui Yu
, Yandan Wang
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
3
PDF
Association analysis between genetic variants in interleukin genes among different populations with hyperuricemia in Xinjiang Autonomous Region.
2015
·
Bei Zhang
, Yuping Sun
, et al.
·
PubMed
·
3
De novo production of 1,3-olein-2-palmitin (OPO) and 1-olein-2-palmitin-3-linolein (OPL) by multiplexed reconstruction of lipid metabolism in yeasts
2025
·
Chenyang Zhang
, Xuan Zhou
, et al.
·
Metabolic Engineering
·
2
Triacylglycerols in human milk and their association with edible oils in maternal diet: A study of five regions in China
2024
·
Jiahui Yu
, Shuai Wang
, et al.
·
Journal of Food Composition and Analysis
·
2
Fatty acid concentration and distribution in human milk: Comparison with infant formulas and animal milk
2023
·
Jiahui Yu
, Xuezhen Zhou
, et al.
·
Journal of the American Oil Chemists Society
·
2
Enhancing sensory acceptance of roasted flaxseeds: The role of degumming and roasting conditions
2025
·
Jun-le Li
, Yang-qing Xiao
, et al.
·
Food Chemistry
·
1
Contents of linoleic acid, α -linolenic acid and their ratio in human milk, influence factors, and effects on infant health
2024
·
Jiahui Yu
, Lili Zheng
, et al.
·
Food Science and Human Wellness
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Works count:
28
Citation count:
327
H-index:
11
I10-index:
13
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