Author

B. Akaeru

Observed name: Akaeru B

Observed institution: Michael Okpara University of Agriculture

OpenAlex ID: A5014884532

Comparative Evaluation of The Bacterocin Producing Characteristics of Lactic Acid Bacteria From Selected Traditional Fermented Foods In Nigeria

2012 · Innocent Okoro, P. C. Ojimelukwe, et al. · Journal of Chemical Society of Nigeria

Comparative Evaluation of the Bacterocin Producing Characteristics of Lactic Acid Bacteria From Selected Traditional Fermented Foods

2011 · Okoro, I.A., Ojimelukwe P.C, et al. · Zenodo (CERN European Organization for Nuclear Research)

Works count: 2

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