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Martin Polovka
Observed names:
M POLOVKA,
M. Polovka,
MARTIN POLOVKA,
Martin POLOVKA,
Polovka, Martin
Institution:
National Agricultural and Food Centre
Observed institutions:
Slovak University of Technology in Bratislava,
Food Research Institute,
National Agricultural and Food Centre
ORCID:
0000-0001-8398-2713
Observed ORCID:
0000-0001-8398-2713
OpenAlex ID:
A5014890586
Antioxidant properties of tea investigated by EPR spectroscopy
2003
·
Martin Polovka
, Vlasta Brezová
, et al.
·
Biophysical Chemistry
·
157
Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities
2012
·
Zdenka Hromádková
, Berit Smestad Paulsen
, et al.
·
Carbohydrate Polymers
·
144
Antioxidant properties of yeast (1→3)-β--glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis
2005
·
G KOGAN
, A STASKO
, et al.
·
Carbohydrate Polymers
·
112
Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.)
2005
·
Milan Suhaj
, Jana Rácová
, et al.
·
Food Chemistry
·
108
EPR investigations of gamma-irradiated ground black pepper
2005
·
Martin Polovka
, Vlasta Brezová
, et al.
·
Radiation Physics and Chemistry
·
72
The application of FTIR spectroscopy on characterization of paper samples, modified by Bookkeeper process
2006
·
Martin Polovka
, Júlia Polovková
, et al.
·
Vibrational Spectroscopy
·
55
Tokay wines as scavengers of free radicals (an EPR study)
2005
·
Andrej Staško
, Martin Polovka
, et al.
·
Food Chemistry
·
54
Influence of different cultivation systems on bioactivity of asparagus
2017
·
Yang Gyu Ku
, Dong Hyeon Kang
, et al.
·
Food Chemistry
·
45
The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review
2010
·
Martin Polovka
, Milan Suhaj
·
Food Reviews International
·
44
Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluation
2009
·
Martin Polovka
, Milan Suhaj
·
Food Chemistry
·
42
Polysaccharides from the Styrian oil-pumpkin with antioxidant and complement-fixing activity
2012
·
Zuzana Košťálová
, Zdenka Hromádková
, et al.
·
Industrial Crops and Products
·
39
The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)
2007
·
Jana Horváthová
, Milan Suhaj
, et al.
·
Czech Journal of Food Sciences
·
32
PDF
Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy
2011
·
Lenka Šťavíková
, Martin Polovka
, et al.
·
Talanta
·
31
The influence of additives on beer stability investigated by EPR spectroscopy
2002
·
Vlasta Brezová
, Martin Polovka
, et al.
·
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
·
31
Scavenging and antioxidant properties of compounds synthesized by carotenogenic yeasts stressed by heavy metals—EPR spin trapping study
2005
·
Peter Rapta
, Martin Polovka
, et al.
·
Biophysical Chemistry
·
30
Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain
2019
·
Zetian Fu
, Shuang Zhao
, et al.
·
Foods
·
29
PDF
EPR spectroscopy: A tool to characterize gamma-irradiated foods
2007
·
Martin Polovka
·
28
An energy-efficient classification system for peach ripeness using YOLOv4 and flexible piezoelectric sensor
2023
·
Yangfeng Wang
, Xinyi Jin
, et al.
·
Computers and Electronics in Agriculture
·
26
Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment
2010
·
Martin Polovka
, Lenka Šťavíková
, et al.
·
Journal of Chromatography A
·
26
Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data
2023
·
Lenka Burdejova
, Blanka Tobolkova
, et al.
·
Molecules
·
24
PDF
Er- and Nd-doped yttrium aluminosilicate glasses: Preparation and characterization
2011
·
A. Prnová
, A. Domanická
, et al.
·
Optical Materials
·
24
Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study)
2014
·
Blanka Tobolková
, Martin Polovka
, et al.
·
European Food Research and Technology
·
22
Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity
2014
·
Jana Sádecká
, Martin Polovka
, et al.
·
22
Effect of gamma irradiation on trichromatic values of spices
2007
·
J. Horváthová
, M. Suhaj
, et al.
·
Chemical Papers
·
20
The postharvest performance of kiwi fruit after long cold storage
2015
·
Yong Seo Park
, Martin Polovka
, et al.
·
European Food Research and Technology
·
19
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Works count:
60
Citation count:
1,396
H-index:
22
I10-index:
31
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