Get started
Author

Pauline Mounjouenpou

Observed names: MOUNJOUENPOU Pauline, Mounjouenpou Pauline, Mounjouenpou, Pauline, P Mounjouenpou, P. Mounjouenpou, Pauline MOUNJOUENPOU
Observed institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université de Yaoundé I, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut de Recherche Agricole pour le Développement, Institut National de la Recherche Agronomique, Université Montpellier 2
ORCID: 0000-0002-9381-8092
Observed ORCID: 0000-0002-9381-8092
OpenAlex ID: A5014901995
Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon
2007 · Pauline Mounjouenpou, Dominique Gueule, et al. · International Journal of Food Microbiology · 101
Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products
2019 · Youchahou Njankouo Ndam, Pauline Mounjouenpou, et al. · Scientific African · 65
PDF
Effect of fortification with baobab (Adansonia digitata L.) pulp flour on sensorial acceptability and nutrient composition of rice cookies
2018 · Pauline Mounjouenpou, Sophie Natacha Nina Ngono Eyenga, et al. · Scientific African · 40
PDF
Production technique and sensory evaluation of traditional alcoholic beverage based maize and banana
2017 · Mounjouenpou Pauline, Okouda Alexandre, et al. · International Journal of Gastronomy and Food Science · 38
PDF
Physico-chemical and nutritional characterization of cereals brans enriched breads
2019 · Mounjouenpou Pauline, Ponka Roger, et al. · Scientific African · 36
PDF
Effect of operating conditions on ochratoxin A extraction from roasted coffee
2007 · P. Mounjouenpou, N. Durand, et al. · Food Additives & Contaminants · 16
LC‐MS quantification of scopoletin in cassava (Manihot EsculentaCrantz) varieties, local derived foods, and activity on some food spoilage fungi
2020 · Youchahou Njankouo Ndam, Maximilienne Ascenssion Nyegue, et al. · Journal of Food Processing and Preservation · 13
PDF
Temperature/duration couples variation of cocoa beans roasting on the quantity and quality properties of extracted cocoa butter
2018 · Pauline Mounjouenpou, Daniel Belibi, et al. · Annals of Agricultural Science Cairo · 11
PDF
Influence of post-harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon
2011 · P. Mounjouenpou, D. Gueule, et al. · World Mycotoxin Journal · 9
Occurrence of Free Fatty Acids (FFA) in Cocoa Beans with Various Main Geographical Origin of Côte d’Ivoire in the Climate Change Context
2023 · Kouakou Richard Houphouet, Joëlle Stéphanie Tape, et al. · Current Journal of Applied Science and Technology · 8
PDF
Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality
2023 · Adobi Christian Kadjo, Guézéré Corinne Beugre, et al. · Journal of Advances in Microbiology · 8
PDF
Nutritional, functional properties and estimated shelf-life of defatted Rhynchophorus phoenicis (Fabricius, 1801) larvae flours
2024 · Nina Natacha Sophie Eyenga Ngono, Rodrigue Aymard Mba Fogang, et al. · International Journal of Biological and Chemical Sciences · 7
Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon
2018 · Alain-Martial SONTSA-DONHOUNG, ANDOSEH Patience Kari BONGSE, et al. · African Journal of Food Science · 7
PDF
Assessment of exposure to ochratoxin - A (OTA) through ground roasted coffee in two cameroonian cities: Yaounde and Douala
2013 · Pauline Mounjouenpou, Noël Durand, et al. · Agritrop (Cirad) · 7
Evaluation naturelle de l’impact de Beauveria bassiana : Champignon enthomopathogène dans la dynamique de population de Hypothenemus hampei , scolyte de baies des cerises de Coffea canefora
2012 · Joseph Mbang, Pauline Mounjouenpou, et al. · African Crop Science Journal · 7
PDF
Toxic Potential of Crude Extract From Cassava Cortex Containing Scopoletin and Cyanide on Wistar Rats and Broilers
2023 · Youchahou Ndam Njankouo, Maximilienne Ascension Nyegue, et al. · Dose-Response · 6
Incidence of Pod Integrity on the Fungal Microflora and Ochratoxin-A Production in Cocoa
2012 · Pauline Mounjouenpou, Dominique Gueule, et al. · Journal of Biology and Life Science · 6
PDF
Physico-chemical and bacteriological characterization of sachet water sold in Yaounde City, Cameroon
2018 · GAPWU Hermann, BONGSE KARI ANDOSEH Patience, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 5
PDF
Study of Ochratoxin: A complexation in coffee
2011 · Mounjouenpou, Pauline, Guyot, Bernard, et al. · HAL · 4
Effect of varied dietary bitter kola (Garcinia Kola) Seeds levels on spawning of nile tilapia (Oreochromis Niloticus L.)
2018 · Nina Nindum Sulem-Yong, Rostand Sandjoh, et al. · International Journal of Fisheries and Aquatic Studies · 3
Effect of Spoilage by Lipolytic Fungi Strains on Free Fatty Acids (FFA) Formation in Fermented and Dry Cocoa Beans
2023 · Tapé Joëlle Stéphanie, Houphouët Kouakou Richard, et al. · Microbiology Research Journal International · 2
PDF
Overview of Culinary Preparations Sold in the Major Markets of Yaoundé – Cameroon
2017 · Joséphine Mireille Akoa Etoa, Éric-Joël Nossi, et al. · Journal of Culinary Science & Technology · 2
Development of a method for the mineralization of coffee husk ( Coffea canephora P.) to obtain raw material for soap factories
2010 · Pauline Mounjouenpou, Ntoupka Mama, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2
Effect of the Improvement of Cocoa Raw Material Quality by Application of Anti-Fungal Bacillus Strains during Fermentation on the Chocolate Sensory Attributes
2024 · Adobi Christian Kadjo, Guézéré Corinne Beugre, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 1
Adoption of new Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma cacao L.) in Cameroon
2014 · J. Amang A Mbang, P Mounjouenpou, et al. · International Journal of Engineering Trends and Technology · 1
Works count: 38
Citation count: 406
H-index: 9
I10-index: 8
Year
Topic
Type