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Ajose Akinlabi
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5014907598
Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours
2020
·
Oluwafemi Ajayi
, Gibson Arueya
, et al.
·
Acta Universitatis Cibiniensis. Series E: Food Technology
·
1
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