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Author

Fayeza Hasan

Observed name: Hasan, Fayeza
ORCID: 0000-0002-8349-1057
Observed ORCID: 0000-0002-8349-1057
OpenAlex ID: A5014913611
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage
2020 · Tareq M. Osaili, Fayeza Hasan, et al. · International Journal of Food Microbiology · 43
Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits
2022 · Shaikha Alkaabi, Bhawna Sobti, et al. · Applied Food Research · 38
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Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder
2022 · Fayeza Hasan, Akmal Nazir, et al. · NFS Journal · 36
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Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage
2021 · Tareq M. Osaili, Fayeza Hasan, et al. · Foods · 32
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A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life
2023 · Tareq M. Osaili, Fayeza Hasan, et al. · Food Microbiology · 25
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage
2021 · Tareq M. Osaili, Fayeza Hasan, et al. · International Journal of Food Microbiology · 23
Consumers’ knowledge and attitudes about food additives in the UAE
2023 · Tareq M. Osaili, Reyad S. Obaid, et al. · PLoS ONE · 21
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Knowledge, Practices, and Risk Perception Associated with Foodborne Illnesses among Females Living in Dubai, United Arab Emirates
2022 · Tareq M. Osaili, Balsam Qubais Saeed, et al. · Foods · 21
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Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat
2019 · Tareq M. Osaili, Anas A. Al-Nabulsi, et al. · International Journal of Food Microbiology · 21
Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area
2022 · Tarfa Abdalla, Hind Al-Rumaithi, et al. · Frontiers in Microbiology · 20
Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers
2019 · Tareq M. Osaili, Fayeza Hasan, et al. · LWT · 19
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures
2022 · Tareq M. Osaili, Anas A. Al‐Nabulsi, et al. · Journal of Food Science · 17
Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media
2022 · Tareq Osaili, Reyad Obaid, et al. · Sustainability · 16
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Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat
2023 · Tareq M. Osaili, Anas A. Al-Nabulsi, et al. · Journal of Food Protection · 14
Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, purées, and milk: A predictive modelling approach
2024 · Tareq Osaili, Zoha Waseem, et al. · Applied Food Research · 12
Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study
2023 · Leila Cheikh Ismail, Mona Hashim, et al. · Frontiers in Sustainable Food Systems · 12
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A cross-sectional study on food safety knowledge amongst domestic workers in the UAE
2021 · Tareq Osaili, Reyad Shaker Obaid, et al. · British Food Journal · 12
Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk
2025 · Tareq M. Osaili, Dinesh Kumar Dhanasekaran, et al. · Foods · 7
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Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook
2024 · Tareq M. Osaili, Anas A. Al-Nabulsi, et al. · Poultry Science · 7
High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation
2025 · Tareq M. Osaili, Dinesh Kumar Dhanasekaran, et al. · Heliyon · 6
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver
2023 · Tareq M. Osaili, Fayeza Hasan, et al. · Poultry Science · 6
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging
2022 · Tareq M. Osaili, Anas A. Al‐Nabulsi, et al. · Journal of Food Science · 5
Determinants of body weight changes during Ramadan fasting in India amid COVID-19: A cross-sectional study
2024 · Moien A.B. Khan, Sajjad Ahmed Khan, et al. · Medicine · 4
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation
2024 · Tareq M. Osaili, Anas A. Al-Nabulsi, et al. · Foods · 3
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Production and Characterization of Natural Date Fruit Powder (pheonix Dactylifera L.)
2026 · Hasan, Fayeza · Scholarworks@UAEU
Works count: 27
Citation count: 420
H-index: 14
I10-index: 17
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