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Hicham Zaroual

Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review
2021 · Hicham Zaroual, Christine Chénè, et al. · Critical Reviews in Food Science and Nutrition · 43
Preliminary study on the potential application of Fourier‐transform mid‐infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil
2020 · Hicham Zaroual, El Mestafa El Hadrami, et al. · Journal of the Science of Food and Agriculture · 24
Antimicrobial activity of Lavandula stoechas phenolic extracts against pathogenic bacteria isolated from a hospital in Morocco
2020 · Yassine Ez zoubi, Abdellah Farah, et al. · Vegetos · 21
Inclusion complex essential oil into cyclodextrins and its optimization via experimental designs: a review
2024 · Amine Ez-zoubi, Hicham Zaroual, et al. · Chemical Papers · 17
Traditional Foods in Maghreb: Production and Research Progress
2019 · Hicham Zaroual, Ferdaous Boughattas, et al. · Food engineering series · 17
Comparison of four classification statistical methods for characterising virgin olive oil quality during storage up to 18 months
2021 · Hicham Zaroual, Christine Chèné, et al. · Food Chemistry · 16
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A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality
2020 · Hicham Zaroual, El Mestafa El Hadrami, et al. · Analytical Methods · 15
Detection and quantification of extra virgin olive oil adulteration by other grades of olive oil using front-face fluorescence spectroscopy and different multivariate analysis techniques
2025 · Hicham Zaroual, El Mestafa El Hadrami, et al. · Food Chemistry · 13
Hair Mercury Levels in Pregnant Women: Fish Consumption as a Determinant of Exposure
2024 · Olga Rumiantseva, Viktor Komov, et al. · Toxics · 9
Pelargonium graveolens Essential Oil Nanoencapsulated into Beta-Cyclodextrin Loaded in Chitosan: A Way to Enhance Storage Stability and Control Release
2023 · Amine Ez-zoubi, Yassine Ez zoubi, et al. · BioNanoScience · 8
Comparative study of the potentiality of front-face fluorescence, near- and mid-infrared spectroscopies to authenticate extra virgin argan oil using different chemometric tools
2023 · Youssra El Haddad, Abdelkarim Filali-Maltouf, et al. · European Food Research and Technology · 8
Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months
2024 · Hicham Zaroual, El Mestafa El Hadrami, et al. · European Food Research and Technology · 6
Moroccan extra virgin argan oil authentication by using ultraviolet–visible and front face fluorescence spectroscopies combined with different descriptive and predictive chemometric tools
2023 · Youssra El Haddad, Abdelkarim Filali-Maltouf, et al. · European Food Research and Technology · 5
Chitosan-grafted Cyclodextrin via Click Chemistry as an Encapsulating Agent to Enhance the Antibacterial Activity of Thymol
2024 · Amine Ez-zoubi, Naoufal El Hachlafi, et al. · Current Bioactive Compounds · 3
Chemometric detection and quantification of virgin olive oil adulteration using GC-FID fatty acid profiling
2026 · Yassmin El morabit, Mohammed El maadoudi, et al. · Next Materials · 1
Rapid authentication of virgin olive oil adulteration using 3D fluorescence spectroscopy and multivariate chemometrics
2026 · Yassmin El Morabit, Mohammed El maadoudi, et al. · Chemometrics and Intelligent Laboratory Systems
Targeted and Untargeted Methods for Fish Quality Assessment (Oncorhynchus mykiss)
2026 · Mikhail Kutuzov, Maria Belova, et al. · Food Processing Techniques and Technology
Physicochemical, microbiological, and nutritional characterization of Tahlaout, a traditional Moroccan date-based product
2026 · Bouchra Ouhejjou, Mohamed Laghzil, et al. · Exploration of Foods and Foodomics
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From Rapid Growth to Sustainable Development: A Case Study of Rainbow Trout Aquaculture for Local Food System in the Vologda Region (Northwest Russia)
2026 · Mikhail Kutuzov, Maria Belova, et al. · Fishes
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Application of Hyperspectral Imaging and Artificial Intelligence for Freshness Assessment of Fish Raw Material during Refrigerated Storage
2026 · Mikhail Nikolaevich Kutuzov, Maria Alexeevna Belova, et al. · Хранение и переработка сельхозсырья
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Dynamics of the Number of Bacteria of the Genus Pseudomonas in Chilled Rainbow Trout (oncorhynchus Mykiss) During Refrigeration Storage
2026 · Maria A. Belova, Mikhail N. Kutuzov, et al. · Problems of Veterinary Sanitation Hygiene and Ecology
A preliminary study of the effect of geographical origin on the yield and chemical composition of almond oils of Al-Hoceima region in Morocco
2025 · Meriem El Hallabi, Saoussan Annemer, et al. · Vegetos
L’empreinte optique comme outil de base pour le développement de méthodes rapides de détermination de la qualité d’huile d’olive marocaine
2021 · Zaroual, Hicham · HAL
Works count: 23
Citation count: 206
H-index: 9
I10-index: 8
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