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Basri Omac

Observed names: B. Omac, Basri Omaç, Omac Basri
Institution: Munzur University
ORCID: 0000-0001-6956-2720
Observed ORCID: 0000-0001-6956-2720
OpenAlex ID: A5014934618
Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora
2014 · Basri Omac, Rosana G. Moreira, et al. · Postharvest Biology and Technology · 42
A process to decontaminate sliced fresh cucumber (Cucumis sativus) using electron beam irradiation
2018 · Brinda Joshi, Rosana G. Moreira, et al. · LWT · 26
Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures
2017 · Basri Omac, Rosana G. Moreira, et al. · Journal of Food Engineering · 24
Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe
2017 · Mustafa Guzel, Rosana G. Moreira, et al. · LWT · 17
Effect of intervention strategies on the risk of infection from Listeria monocytogenes due to consumption of fresh baby spinach leaves: A quantitative approach
2017 · Basri Omac, Rosana G. Moreira, et al. · LWT · 16
Ohmic heating: A futuristic method for cooking bulgur
2022 · Ali Goksu, Basri Omac, et al. · Journal of Food Processing and Preservation · 11
Effect of Ohmic Heating on the Quality and Nutrient Preservation of Plum Marmalade: A Comparison With Conventional Heating
2025 · Seymanur Ekici, Basri Omac, et al. · Journal of Food Science · 7
The effect of pungency perception and personality traits on consumer's preferences from various regions of Türkiye for cig kofte, a traditional Turkish food
2022 · O.S. Boran, B. Omac, et al. · International Journal of Gastronomy and Food Science · 6
Assessing the Impact of Climate Change on the Sustainability of Sorghum Production: A Bibliometric Analysis
2025 · Mingke Zheng, Halit Tutar, et al. · Sustainable Development · 5
Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods
2024 · Necla Ozdemir‐Orhan, Zeynep Eroglu, et al. · Journal of Food Science · 5
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Modeling the growth behavior of Salmonella spp. in grated carrots inoculated with different inoculum levels stored at various temperatures
2024 · Basri Omac · Journal of Food Safety · 5
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Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes
2022 · Basri Omac, Rosana G. Moreira, et al. · Journal of Food Process Engineering · 4
Integration of electron beam technology into fresh produce wash water line: Effect of inoculum suspension medium and water quality parameters on the radioresistance of Salmonella Typhimurium ATCC 13311
2021 · Basri Omac, Rosana G. Moreira, et al. · Journal of Food Safety · 3
The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
2023 · Basri Omaç, Ali Goksu, et al. · Black Sea Journal of Agriculture · 2
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Quantitative Microbial Risk Assessment for Listeria Monocytogenes on Fresh Baby Spinach Leaves
2014 · Basri Omac · OakTrust (Texas A&M University Libraries) · 2
Modeling changes in the quality attributes of couscous cooked with ohmic heating
2024 · Basri Omaç, Ali Göksu, et al. · Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi · 1
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The Growth Behavior of Salmonella in Parsley Stored at Different Temperatures
2026 · Basri Omaç · GIDA / THE JOURNAL OF FOOD
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A Bibliometric Analysis of Sustainability Research in the Food Industry
2026 · Basri Omac · Environment-Behaviour Proceedings Journal
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Comparison of Secondary Models for Modelling the Growth of Salmonella in Leafy Greens
2025 · Basri Omac · Turkish Journal of Agriculture - Food Science and Technology
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Elektrokimyasal yöntem ile modifiye edilmiş AISI430 çelik yüzeylerin antikorozif ve antibakteriyel özelliklerinin incelenmesi
2024 · Gülistan Açar, Salih Cihangir, et al. · Gazi Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi
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Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk
2023 · Hatice Pınar Yüksel, Serdal Sabancı, et al. · Turkish Journal of Agriculture - Food Science and Technology
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新鮮なベビーホウレンソウ葉の摂取によるリステリア菌からの感染のリスクに及ぼす介入戦略の影響:定量的アプローチ【Powered by NICT】
2017 · Omac Basri, G Moreira Rosana, et al. · LWT
Works count: 22
Citation count: 176
H-index: 7
I10-index: 6
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