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Maya Davidovich‐Pinhas

Observed names: Davidovich-Pinhas Maya, M. Davidovich-Pinhas, Maya Davidovich- Pinhas, Maya Davidovich-Pinhas
ORCID: 0000-0002-0268-9943
Observed ORCID: 0000-0002-0268-9943
OpenAlex ID: A5014944114
Bioplastics for food packaging
2022 · Eden Shlush, Maya Davidovich-Pinhas · Trends in Food Science & Technology · 234
The gelation of oil using ethyl cellulose
2014 · M. Davidovich-Pinhas, S. Barbut, et al. · Carbohydrate Polymers · 209
Influence of solvent quality on the mechanical strength of ethylcellulose oleogels
2015 · A.J. Gravelle, M. Davidovich-Pinhas, et al. · Carbohydrate Polymers · 192
Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene
2017 · Chloe M. O′Sullivan, Maya Davidovich-Pinhas, et al. · Food & Function · 186
A quantitative analysis of alginate swelling
2009 · Maya Davidovich-Pinhas, Havazelet Bianco-Peled · Carbohydrate Polymers · 185
Development, Characterization, and Utilization of Food-Grade Polymer Oleogels
2016 · M. Davidovich-Pinhas, Shai Barbut, et al. · Annual Review of Food Science and Technology · 179
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Physical structure and thermal behavior of ethylcellulose
2014 · M. Davidovich-Pinhas, S. Barbut, et al. · Cellulose · 151
Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels
2019 · Areen Ashkar, Sharon Laufer, et al. · Food Hydrocolloids · 143
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
2023 · Feng-Chun Yen, Jovana Glusac, et al. · Nature Communications · 129
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The role of surfactants on ethylcellulose oleogel structure and mechanical properties
2015 · M. Davidovich-Pinhas, S. Barbut, et al. · Carbohydrate Polymers · 127
The development and characterization of novel in-situ bigel formulation
2020 · Tias Samui, Daniel Goldenisky, et al. · Food Hydrocolloids · 122
Temperature effects on the gelation of ethylcellulose oleogels
2014 · Maya Davidovich-Pinhas, Andrew J. Gravelle, et al. · Food Hydrocolloids · 112
Utilization of high-pressure homogenization of potato protein isolate for the production of dairy-free yogurt-like fermented product
2020 · Rachel Levy, Zoya Okun, et al. · Food Hydrocolloids · 98
Alginate–PEGAc: A new mucoadhesive polymer
2010 · Maya Davidovich-Pinhas, Havazelet Bianco-Peled · Acta Biomaterialia · 96
Evaluating the mucoadhesive properties of drug delivery systems based on hydrated thiolated alginate
2009 · Maya Davidovich-Pinhas, Offer Harari, et al. · Journal of Controlled Release · 96
Oil structuring using polysaccharides
2019 · Maya Davidovich-Pinhas · Current Opinion in Food Science · 91
Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose
2016 · Andrew J. Gravelle, Maya Davidovich-Pinhas, et al. · Food Research International · 81
Structured edible lipid-based particle systems for oral drug-delivery
2021 · Areen Ashkar, Alejandro Sosnik, et al. · Biotechnology Advances · 78
The role of hydrogen bonds in TAG derivative-based oleogel structure and properties
2020 · Jasmine Rosen-Kligvasser, Maya Davidovich-Pinhas · Food Chemistry · 77
Mucoadhesion: a review of characterization techniques
2010 · Maya Davidovich-Pinhas, Havazelet Bianco-Peled · Expert Opinion on Drug Delivery · 77
Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates
2020 · Hadas Katzav, Libi Chirug, et al. · Foods · 74
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Heat-induced aggregation and gelation of proteins from edible honey bee brood (Apis mellifera) as a function of temperature and pH
2019 · Maryia Mishyna, Jean-Jacques Itzhak Martinez, et al. · Food Hydrocolloids · 73
Shear thinning pectin hydrogels physically cross-linked with chitosan nanogels
2019 · Yulia Shitrit, Maya Davidovich-Pinhas, et al. · Carbohydrate Polymers · 72
Oleogels: A Promising Tool for Delivery of Hydrophobic Bioactive Molecules
2015 · Maya Davidovich-Pinhas · Therapeutic Delivery · 66
The development of a direct approach to formulate high oil content zein-based emulsion gels using moderate temperatures
2019 · Ina Nephomnyshy, Jasmine Rosen-Kligvasser, et al. · Food Hydrocolloids · 61
Works count: 91
Citation count: 4,030
H-index: 35
I10-index: 60
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