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Author

Takayuki MURAMOTO

Observed names: T Muramoto, T. Muramoto, Takayuki Muramoto, 村元 隆行
Institution: Iwate University
Observed institutions: Nippon Veterinary and Life Science University, National Agriculture and Food Research Organization, Iwate University, Institute of Livestock and Grassland Science, Tohoku Agricultural Research Center, Western Region Agricultural Research Center, Niigata University
ORCID: 0000-0002-7167-6660
Observed ORCID: 0000-0002-7167-6660
OpenAlex ID: A5014953079
Effect of aging on volatile compounds in cooked beef
2015 · A. Watanabe, G. Kamada, et al. · Meat Science · 187
Gene expression of myostatin during development and regeneration of skeletal muscle in Japanese Black Cattle1
2006 · M. Shibata, K. Matsumoto, et al. · Journal of Animal Science · 38
Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers
2002 · T Muramoto, N Nakanishi, et al. · Meat Science · 29
Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers
2005 · T. Muramoto, M. Higashiyama, et al. · Asian-Australasian Journal of Animal Sciences · 18
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Chemical Analysis and Sensory Evaluation of Free Amino Acids and 5'-Inosinic Acid in Meat of Hinai-dori, Japanese Native Chicken.-Comparison with Broilers and Layer Pullets
1994 · Shinobu FUJIMURA, Takayuki MURAMOTO, et al. · Nihon Chikusan Gakkaiho · 16
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Nucleotide sequence of myostatin gene and its developmental expression in skeletal muscles of Japanese Black cattle
2003 · Masahiro SHIBATA, Kazunaga OHSHIMA, et al. · Animal Science Journal · 13
Physical and chemical properties of three muscles of wild yezo sika deer
2013 · Yuki OKADA, Takayuki MURAMOTO · Nihon Chikusan Gakkaiho · 11
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Effect of Restricted Feeding of Concentrate over the Entire Fattening Period on Beef Productivity of Japanese Black Steers
2002 · Takayuki MURAMOTO, Katsuhiro AIKAWA, et al. · Nihon Chikusan Gakkaiho · 11
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シカ（Cervus nippon）およびイノシシ（Sus scrofa leucomystax）の肉質に及ぼす要因調査
2020 · 渡邊 彰, 木下 一成, et al. · Nihon Chikusan Gakkaiho · 9
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Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
2003 · T. Muramoto, M. Shibata, et al. · Asian-Australasian Journal of Animal Sciences · 9
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Effects of Vitamin A on the Meat Productivity of Japanese Black Steers.
2002 · Naoto NAKANISHI, Tomoya YAMADA, et al. · Nihon Chikusan Gakkaiho · 9
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Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
2004 · T. Muramoto, M. Higashiyama, et al. · Asian-Australasian Journal of Animal Sciences · 8
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Effect of Feeding Area and Feed Intake on Meat Compositions and Taste Relating Components of Broiler Chickens.
1997 · Shinobu FUJIMURA, Takayuki MURAMOTO, et al. · Japanese poultry science · 6
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Estimation of moisture content in dry‐cured beef ham by measuring the impedance of the surface
2024 · Aoto Yamaguchi, Takayuki Muramoto · Animal Science Journal · 5
Effect of immersing time in pineapple juice on physical and chemical properties of Japanese shorthorn beef
2014 · Saki TEZUKA, Takayuki MURAMOTO · Nihon Chikusan Gakkaiho · 5
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Effects of Dietary Amino Acid and Metabolizable Energy Levels on Performance of Native Chicken, Hinai-dori.
1994 · Takayuki MURAMOTO, Shinobu FUJIMURA, et al. · Japanese poultry science · 5
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Effect of muscle pH on the physicochemical properties of venison from wild deer
2021 · Takayuki MURAMOTO, Mizuho NAKAI, et al. · Nihon Chikusan Gakkaiho · 4
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Estimation of textural properties of beef by measuring impedance with touch type electrodes
2017 · Takayuki MURAMOTO, Yuichi KIURA, et al. · Nihon Chikusan Gakkaiho · 4
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Estimation of beef fat content by measuring impedance with LCR meter equipped with touch type electrodes
2014 · Takehiro KAMATA, Takayuki MURAMOTO · Nihon Chikusan Gakkaiho · 4
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Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers
2004 · T. Muramoto, M. Shibata, et al. · Asian-Australasian Journal of Animal Sciences · 4
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Effect of immersion in low‐pH solution on physicochemical properties of high‐pH venison
2022 · Takayuki Muramoto, Suzumi Kurabe, et al. · Animal Science Journal · 3
Evaluation of colorimetric pH strips for wild animal meat using image analysis
2021 · Akira Watanabe, Kazunari Kinoshita, et al. · Animal Science Journal · 3
Relationship between textural properties and deformation resistance in sensory evaluation of boiled ground beef
2017 · Takayuki MURAMOTO, Sayaka TANNO · Nihon Chikusan Gakkaiho · 3
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Estimation of bromelain concentration in pineapple juice by measurement of beef textural properties
2017 · Shiho TAKADA, Takayuki MURAMOTO · Nihon Chikusan Gakkaiho · 3
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Estimating the Textural Properties of Bromelain‐Tenderized Beef by Impedance Measurement
2025 · Miku Matsumoto, Akari Igarashi, et al. · Animal Science Journal · 2
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Works count: 72
Citation count: 436
H-index: 9
I10-index: 8
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