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Ezgi Erskine

Observed name: Erskıne, Ezgi
Observed institution: Istanbul Technical University
OpenAlex ID: A5014968436
Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects
2022 · Ezgi Erskine, Büşra Gültekin Subaşı, et al. · ACS Omega · 70
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
2023 · Ezgi Erskine, Gulay Ozkan, et al. · ACS Omega · 53
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Recent Studies on Berry Bioactives and Their Health-Promoting Roles
2021 · Beyza Vahapoglu, Ezgi Erskine, et al. · Molecules · 36
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Additional advances related to the health benefits associated with kombucha consumption
2023 · Tuba Esatbeyoglu, Secil Sarikaya Aydin, et al. · Critical Reviews in Food Science and Nutrition · 33
Contradictory dual role of antinutrients in nutrient inhibition and anti-aging: A comprehensive review on health benefits, processing techniques, and dietary strategies
2025 · Gulsah Karabulut, Deniz Günal-Köroğlu, et al. · Ageing Research Reviews · 4
Applications and safety aspects of bioactives obtained from by-products/wastes
2023 · Deniz Günal-Köroğlu, Ezgi Erskine, et al. · Advances in food and nutrition research · 4
Functional and digestive properties of pea protein–sour cherry concentrate complexes: effects on solubility, foaming, emulsifying, and antioxidant capacity
2026 · Ezgi Erskine, Gulay Ozkan, et al. · Journal of Food Measurement & Characterization
Vişne fenolik bileşenlerinin bezelye proteininin fonksiyonel özellikleri ve in vitro sindirilebilirliği üzerine etkisi
2023 · Erskıne, Ezgi · Istanbul Technical University Academic Open Archive (Istanbul Technical University)
Works count: 8
Citation count: 200
H-index: 4
I10-index: 4
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