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Hacı Ali Güleç

Observed names: Gulec, Haci Ali, Güleç, Hacı Ali, H. Ali Gulec, H.A. Gülec, H.A. Güleç, H.Ali Güleç, Haci Ali GULEC, Haci Ali Gulec, Haci Ali Gülec, Hacı Ali Gulec
Institution: Trakya University
ORCID: 0000-0002-9525-6206
Observed ORCID: 0000-0002-9525-6206
OpenAlex ID: A5015024984
Effect of the low and radio frequency oxygen plasma treatment of jute fiber on mechanical properties of jute fiber/polyester composite
2010 · Yoldas Seki, Mehmet Sarikanat, et al. · Fibers and Polymers · 90
Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method
2005 · Hacı Ali Güleç, Kemal Sarıogˇlu, et al. · Journal of Food Engineering · 81
Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt
2016 · Abdullah Akgun, Fehmi Yazici, et al. · LWT · 62
Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality
2017 · Haci Ali Gulec, Pelin Onsekizoglu Bagci, et al. · Food and Bioprocess Technology · 58
Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism
2010 · Sevim Gürdaş, Hacı Ali Güleç, et al. · Food and Bioprocess Technology · 57
Oxygen plasma treatments of jute fibers in improving the mechanical properties of jute/HDPE composites
2011 · K. Sever, S. Erden, et al. · Materials Chemistry and Physics · 56
Modification of Food-Contacting Surfaces by Plasma Polymerization Technique: Reducing the Biofouling of Microorganisms on Stainless Steel Surface
2009 · Yasin Şen, Ufuk Bağcı, et al. · Food and Bioprocess Technology · 50
Immobilization of β-galactosidase from Kluyveromyces lactis onto polymeric membrane surfaces: Effect of surface characteristics
2012 · Hacı Ali Güleç · Colloids and Surfaces B Biointerfaces · 49
The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage
2017 · Abdullah Akgun, Fehmi Yazici, et al. · Food Science & Nutrition · 43
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Modification of cellulose acetate membrane via low-pressure plasma polymerization for sugar separation applications: Part I. Membrane development and characterization
2010 · Haci Ali Gulec, Arzu Topacli, et al. · Journal of Membrane Science · 43
Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance
2019 · Pelin Onsekizoglu Bagci, Meryem Akbas, et al. · Innovative Food Science & Emerging Technologies · 37
Concentration of whey proteins by ultrafiltration: Comparative evaluation of process effectiveness based on physicochemical properties of membranes
2020 · Irem Damar, Kadir Cinar, et al. · International Dairy Journal · 35
Fouling behavior of poly(ether)sulfone ultrafiltration membrane during concentration of whey proteins: Effect of hydrophilic modification using atmospheric pressure argon jet plasma
2017 · Irem Damar Huner, Haci Ali Gulec · Colloids and Surfaces B Biointerfaces · 35
Immobilization of Aspergillus oryzae β-galactosidase on low-pressure plasma-modified cellulose acetate membrane using polyethyleneimine for production of galactooligosaccharide
2010 · Hacı Ali Güleç, Sevim Gürdaş, et al. · Biotechnology and Bioprocess Engineering · 33
Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment
2018 · Haci Ali Gulec, Pelin Onsekizoglu Bagci, et al. · LWT · 20
Preparation and characterization of thin films by plasma polymerization of glycidoxypropyltrimethoxysilane at different plasma powers and exposure times
2009 · K. Sever, Y. Seki, et al. · Applied Surface Science · 18
Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of β‐galactosidase from Aspergillus oryzae
2020 · Kadir Cinar, Gurbuz Gunes, et al. · Journal of Food Process Engineering · 17
Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor
2020 · Pelin Onsekizoglu Bagci, Hayriye Kahvecioglu, et al. · Food and Bioproducts Processing · 15
Production of concentrated whey beverage by osmotic membrane distillation: Comparative evaluation of feed effect on process efficiency and product quality
2021 · Haci Ali Gulec, Kadir Cinar, et al. · International Dairy Journal · 12
Effect of gas type and application distance on atmospheric pressure plasma jet-treated flax composites
2017 · Umit Huner, Haci Ali Gulec, et al. · Journal of Reinforced Plastics and Composites · 12
Recovery of Phenolic Compounds from Pomegranate Peels by Sequential Processes of Water Base Extraction and Ultrafiltration: Modelling of the Process Efficiency and Fouling Analysis
2021 · Esra Uca, Haci Ali Gulec · Waste and Biomass Valorization · 11
Effects of acid and ultrasound treatments on the properties of dry pea starch and starch-based films
2025 · Meryem Akbas, Haci Ali Gulec, et al. · Journal of Food Measurement & Characterization · 7
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Utilization of retentates for white brined cheese production: comparative evaluation of physico-chemical and sensory properties
2024 · Kadir Cinar, Haci Ali Gulec, et al. · Journal of Food Measurement & Characterization · 7
Process Optimization for the Extraction of Phenolic Compounds from Pomegranate Peels: Response Surface Methodology-Desirability Function and Artificial Neural Network-Genetic Algorithm
2024 · Esra Uca, Hacı Ali Güleç · Akademik Gıda · 7
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Improvement of Interfacial Adhesion of Glass Fiber/Epoxy Composite by Using Plasma Polymerized Glass Fibers
2010 · Kutlay Sever, Mehmet Sarikanat, et al. · The Journal of Adhesion · 6
Works count: 49
Citation count: 890
H-index: 17
I10-index: 21
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