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Faiza Mejri

ORCID: 0000-0003-2846-2461
Observed ORCID: 0000-0003-2846-2461
OpenAlex ID: A5015041384
Broad bean ( Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties
2018 · Faiza Mejri, Slimen Selmi, et al. · Food & Function · 90
Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products
2020 · Faiza Mejri, Tarek Baati, et al. · Food Chemistry · 46
In vitro and in vivo biological properties of pea pods (Pisum sativum L.)
2019 · Faiza Mejri, Haifa Ben Khoud, et al. · Food Bioscience · 46
Copper-induced changes in growth, photosynthesis, antioxidative system activities and lipid metabolism of cilantro (Coriandrum sativum L.)
2020 · Wafa Zaouali, Hela Mahmoudi, et al. · Biologia · 23
Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems
2019 · Faiza Mejri, Amin Karmali, et al. · Applied Biochemistry and Biotechnology · 12
Anatomical features, fatty acid profile and tocopherol content of the Tunisian Cakile maritima subsp. maritima Scop. Fruit
2020 · Sondes Stambouli-Essassi, Faiza Mejri, et al. · Journal of Animal and Plant Sciences (J Anim Plant Sci ) · 4
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Works count: 6
Citation count: 221
H-index: 5
I10-index: 5
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