Get started
Author

Yupakanit Puangwerakul

Observed names: Puangwerakul, Yupakanit, Yupakanit Puangwerakul, Yupakanit Puangwerakul*
Institution: Rangsit University
Observed institution: Rangsit University
ORCID: 0009-0002-2831-5074
Observed ORCID: 0009-0002-2831-5074
OpenAlex ID: A5015073408
Malt and wort characteristics of 42 cereal rice varieties cultivated in Thailand.
2007 · Yupakanit Puangwerakul · Agriculture and Natural Resources · 8
PDF
Long Shelf-Life Ready-to-Eat Plant-Based Whole Hard-Boiled Eggs: Low Allergenic and Regular Formulas
2025 · Kanda Wongwailikhit, Suvimol Soithongsuk, et al. · Foods · 6
PDF
Comparative Effects of HPP and Irradiation on Plant-Based Whole Hard-Boiled Eggs
2024 · Yupakanit Puangwerakul, Chitsuda Chaisakdanukul, et al. · Journal of Current Science and Technology · 6
Effect of Electron Beam Irradiation Doses on Quality and Shelf Life Extension of Non-Allergenic Ready-to-Eat Plant-Based Meat and Egg
2023 · Yupakanit Puangwerakul, Suvimol Soithongsuk, et al. · Journal of Current Science and Technology · 5
PDF
Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications
2025 · Yupakanit Puangwerakul, Suvimol Soithongsuk, et al. · Molecules · 3
PDF
Natural high-vitamin B parboiled rice malt from Thai rice varieties
2026 · Kanda Wongwailikhit, Suvimol Soithongsuk, et al. · Journal of Food Composition and Analysis
การพัฒนาผลิตภัณฑ์ธัญพืชหมักเสริมด้วยโปรตีนข้าวไฮโดรไลเสท
2025 · Loikaeo, Thanawee, Puangwerakul, Yupakanit, et al. · YRU Journal of Science and Technology
PDF
Vitamin B2 content of parboiled Pathum Thani 1 malts in pilot scale production.
2008 · Yupakanit Puangwerakul
Works count: 14
Citation count: 32
H-index: 4
I10-index:
Year
Topic
Type