Author

Flynn T. Watson

Observed names: F. T. Watson, F. Watson, Flynn Watson, Watson, Flynn

Institutions: Western Sydney University, Australian Wine Research Institute

Observed institutions: The University of Melbourne, The University of Adelaide, Western Sydney University, Australian Wine Research Institute

ORCID: 0000-0001-5868-4992

Observed ORCID: 0000-0001-5868-4992

OpenAlex ID: A5015074911

Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine

2022 · D. Espinase Nandorfy, F. Watson, et al. · Australian Journal of Grape and Wine Research · 37

The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine

2023 · Damian Espinase Nandorfy, Tracey Siebert, et al. · Australian Journal of Grape and Wine Research · 16

Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast

2022 · Antonio G. Cordente, Christopher D. Curtin, et al. · Processes · 16

The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C13-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS

2022 · Lisa Pisaniello, Flynn Watson, et al. · Molecules · 10

Soil phosphorus transformations along two long-term chronosequences with contrasting climate in south-western Australia

2025 · Hongtao Zhong, Jun Zhou, et al. · Plant and Soil · 8

Understanding the interactive effects of volatile compounds contributing to ‘stone fruit’ aroma nuances in white wines

2021 · D. Espinase Nandorfy, T. Siebert, et al. · Australian Journal of Grape and Wine Research · 8

Phosphorus speciation and dynamics in river sediments, floodplain soils and leaf litter from the Lower Murray River region

2019 · F. T. Watson, R. J. Smernik, et al. · Marine and Freshwater Research · 8

Quantification of Thiophenols at Nanogram-per-Liter Levels in Wine by UHPLC-MS/MS after Derivatization with N -Ethylmaleimide

2025 · Elisabeth Khaikin, Lisa Pisaniello, et al. · Journal of Agricultural and Food Chemistry · 7

Thermal degradation of phytate produces all four possible inositol pentakisphosphates as determined by ion chromatography and1H and31P NMR spectroscopy

2019 · Flynn T. Watson, Ronald J. Smernik, et al. · Phosphorus, sulfur, and silicon and the related elements · 7

1H-NMR Analysis of Wine Metabolites: Method Development and Validation

2025 · Guillaume Leleu, Rémi Butelle, et al. · Molecules · 3

Robust, automated quantitation of proline in wine

2025 · Flynn T. Watson, Don Teng, et al. · Food Chemistry · 3

Identification and quantitative measurement of pyroglutamic acid in 1H NMR spectra of wine

2025 · Flynn T. Watson, Mathias Nilsson, et al. · Food Research International · 3

Development of a standardized method for metabolite analysis by NMR to assess wine authenticity

2024 · Leleu, Guillaume, Homobono Brito de Moura, Patricia, et al. · 2

The concentration and sensory thresholds of proline in red and white wines

2026 · Damian Espinase Nandorfy, Flynn Watson, et al. · OENO One

Works count: 14

Citation count: 128

H-index: 7

I10-index: 4