Get started
Author

Susette Freimüller Leischtfeld

Observed names: Freimüller Leischtfeld, Susette, S Freimueller Leischtfeld, S. Freimüller Leischtfeld, Susette Freimüller-Leischtfeld
ORCID: 0000-0002-0895-2765
Observed ORCID: 0000-0002-0895-2765
OpenAlex ID: A5015095444
Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation
2018 · Edwina Romanens, Susette Freimüller Leischtfeld, et al. · International Journal of Food Microbiology · 70
A lab-scale model system for cocoa bean fermentation
2018 · Edwina Romanens, Rebecca Näf, et al. · Applied Microbiology and Biotechnology · 53
High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS
2016 · S. Miescher Schwenninger, S. Freimüller Leischtfeld, et al. · Letters in Applied Microbiology · 52
Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador
2022 · Stefanie Streule, Susette Freimüller Leischtfeld, et al. · Heliyon · 39
PDF
MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - A cereal-based Nigerian fermented beverage
2022 · Omotade Richard Ogunremi, Susette Freimüller Leischtfeld, et al. · International Journal of Food Microbiology · 33
Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage
2022 · Omotade Richard Ogunremi, Susette Freimüller Leischtfeld, et al. · Food Bioscience · 31
PDF
Tocopherol and Ascorbate Have Contrasting Effects on the Viability of Microencapsulated Lactobacillus rhamnosus GG
2011 · DanYang Ying, Luz Sanguansri, et al. · Journal of Agricultural and Food Chemistry · 28
Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains
2024 · Sandra Mischler, Amandine André, et al. · Applied Microbiology · 21
PDF
Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa
2024 · Stefanie Streule, Amandine André, et al. · Foods · 17
Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador
2024 · Stefanie Streule, Susette Freimüller Leischtfeld, et al. · Foods · 17
Growth Control of Listeria monocytogenes in Raw Sausage via Bacteriocin-Producing Leuconostoc carnosum DH25
2024 · Andrea Tönz, Susette Freimüller Leischtfeld, et al. · Foods · 17
PDF
Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory
2023 · Stefanie Streule, Susette Freimüller Leischtfeld, et al. · Foods · 17
PDF
MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria
2024 · Omotade Richard Ogunremi, Giverny Ganz, et al. · Food Bioscience · 12
A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme
2024 · Amandine André, Katrin Hecht, et al. · Food Research International · 9
Wickerhamomyces pijperi: An Up-And-Coming Yeast with Pectinolytic Activity Suitable for Cocoa Bean Fermentation
2025 · Susette Freimüller Leischtfeld, Alexander Hämmerli, et al. · Applied Microbiology · 5
PDF
Targeted FODMAP Degradation in Pea Substrate Fermentation by Selected Lactic Acid Bacteria
2026 · Sandra Mischler, Lucy Laila Tulinski, et al. · Applied Microbiology
Bread relevant moulds
2020 · Susette Freimüller Leischtfeld, Susanne Miescher Schwenninger · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)
Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality
2019 · Barbara Beck, Susette Freimüller Leischtfeld, et al. · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)
A lab-scale model system for cocoa bean fermentation
2018 · Romanens, Edwina, Näf, Rebecca, et al. · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)
MALDI‐TOF MSによるカカオ豆発酵の微生物多様性のハイスループット同定【Powered by NICT】
2016 · S Miescher Schwenninger, S Freimueller Leischtfeld, et al. · Letters in Applied Microbiology
Molekulare Schnellmethode für den Legionellen-Test
2015 · Susette Freimüller Leischtfeld, Stefan Weber, et al. · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)
Legionella in FM : Detection of Legionella pneumophila in waterlines of dental surgeries in the Canton of Zurich, Switzerland
2015 · Thomas Leiblein, Ivana Kroslakova, et al. · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)
Development of a lab-scale model system for the cocoa bean fermentation
2014 · Léo Meile, Corinne Gantenbein-Demarchi, et al. · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)
Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS
2013 · Pedro Paulo Rossignoli, Ivana Kroslakova, et al. · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)
Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation
2012 · Christian Hinderling, Ivana Kroslakova, et al. · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)
Works count: 35
Citation count: 421
H-index: 12
I10-index: 13
Year
Topic
Type