Author

N. A. Kanu

Observed names: A. N. Kanu, Ann N. Kanu, Ann Nkeiruka Kanu, Dr. Ann N. Kanu, KANU, A.N., Kanu A N., Kanu A.N, Kanu N. A.

Institution: National Root Crops Research Institute

Observed institutions: Benue State University, National Root Crops Research Institute

ORCID: 0000-0002-1417-3629

Observed ORCID: 0000-0002-1417-3629

OpenAlex ID: A5015101901

A Review on Bioactive Compounds of Yam Varieties for Human Disease Management

2018 · Ann N. Kanu, Chinelo V. Ezeocha, et al. · Asian Food Science Journal · 24

Challenges of Nigerian Agricultural Sector in the Twenty First Century: The Case of Nomadic Insurgence and Terrorist Sects

2019 · Udemezue J. C., Kanu N. A. · Universal Journal of Agricultural Research · 19

Comparative evaluation of toasting variables and the quality of gari produced by different women in Ikwuano LGA, Abia State, Nigeria

2019 · Chinelo Vanessa Ezeocha, Lovette Chioma Ihesie, et al. · Journal of Food Processing and Preservation · 10

Physico-Chemical Properties of Water Yam and Cowpea Flour Blends for Production of Snacks

2020 · J. O. Nwafor, A. N. Kanu, et al. · South Asian Journal of Research in Microbiology · 8

Effect of Yellow Root Cassava, Orange Flesh Sweet Potato and Plantain Fortified with Moringa oleifera Leave on the Functional and Proximate Composition of Extruded Product

2020 · L. N. Uzoaga, E. A. Mazi, et al. · Journal of Advances in Microbiology · 4

Influence of Moringa oleiferea Seed Meal and Yam Blend in Body Weight and Glucose Level of Alloxan Induced Diabetes Mellitus Male Albino Rats

2018 · Ann N. Kanu, Joseph S. Alakali, et al. · Asian Food Science Journal · 2

Proximate composition and functional properties of improved orange-fleshed sweetpotato breeding lines developed in Umudike, Abia State

2018 · N. A. Kanu, S. O. Afuape, et al. · Nigeria Agricultural Journal · 2

Estimation of Phytochemical in Yam Flours and Sensory Attribute of Poundo Yam Produced from Yam and Moringa oleifera Seed Meal Blends

2020 · N. A. Kanu, T. L. Kingsley · Journal of Advances in Microbiology · 1

Evaluation of Nutritional and Anti Nutrition Factors of Orange-fleshed Sweet Potato, Yellow Root Cassava and Plantain Flour Blends Fortified with Moringa oleifera Leaves

2020 · L. N. Uzoaga, E. A. Mazi, et al. · Asian Journal of Advances in Agricultural Research · 1

Effect of Different Improvers on Gluten-free Cassava Bread for Enhanced Sensory Attributes, Physical Quality and Proximate Composition

2025 · A. N. Kanu, G. Okogbue, et al. · Journal of Science Technology and Innovation Research

Nutritional Quality and Organoleptic Evaluation of Maize/ Orange Fleshed Sweet Potato Blend Complementary Food

2023 · Dr. Ann N. Kanu · London Journal of Research in Science Natural & Formal

Rheological and Pasting Properties of Flour, Extruded Products and Fresh Samples from Yellow Root Cassava, Orange Fleshed Sweet Potato, Plantain Fortified with Moringa oleifera Leaves

2020 · L. N. Uzoaga, E. A. Mazi, et al. · Asian Plant Research Journal

Yam and Moringa oliefera Seed Blend in Lipid Profile Disorders, Kidney and Liver Toxicities, in Alloxan Induced Diabetic Rats

2018 · Ann N. Kanu, Joseph S. Alakali, et al. · Asian Food Science Journal

Effect of the performance of primary health care service providers on the wellbeing of cassava farmers in Abia State, Nigeria

2016 · Nwafor S. C., Ogbonna K. N., et al. · Asian Journal of Agriculture and Rural Development

Works count: 17

Citation count: 71

H-index: 4

I10-index: 3