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Berrak Delikanlı Kıyak

Observed names: Berrak DELİKANLI KIYAK, Berrak Delikanli Kiyak, Berrak Delikanli Kıyak, Berrak Delikanli-Kiyak, Berrak Delikanli‐Kiyak, Berrak Delikanlı-Kıyak
Observed institution: Bursa Uludağ Üni̇versi̇tesi̇
ORCID: 0000-0001-8093-3369
Observed ORCID: 0000-0001-8093-3369
OpenAlex ID: A5015103665
Thawing frozen foods: A comparative review of traditional and innovative methods
2025 · Gülşah Çalışkan Koç, Azime Özkan Karabacak, et al. · Comprehensive Reviews in Food Science and Food Safety · 63
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
2025 · Azime Özkan Karabacak, Gülşah Çalışkan Koç, et al. · Journal of Food Process Engineering · 30
Advanced technologies for the collagen extraction from food waste – A review on recent progress
2024 · Berrak Delikanlı Kıyak, Nuray İnan Çınkır, et al. · Microchemical Journal · 26
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
2024 · Samiye Adal, Berrak Delikanlı Kıyak, et al. · Future Foods · 19
Areca nut husk lignocellulosic fibers: A sustainable alternative to synthetic textiles
2024 · Özge Süfer, Ayşe Nur Tonay, et al. · European Polymer Journal · 15
Can Metagenomic Analyses Be Used Effectively in Safe Food Production?
2025 · Berrak Delikanli‐Kiyak, Ilkay Yilmaz, et al. · Food Science & Nutrition · 9
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Harnessing algae for gluten-free food innovation: Nutritional, functional and sustainability perspectives
2025 · Berrak Delikanli-Kiyak, Tulay Ozcan · Journal of Food Composition and Analysis · 5
Therapeutic potential of Cordyceps militaris extracts and its structural effects on the cultured milk model
2023 · Berrak Delikanli-Kiyak, Tulay Ozcan · Process Biochemistry · 4
Bursa Merkezinde Tüketime Sunulan Etsiz Çiğ Köftelerin Mikrobiyolojik Kalitesi
2014 · Berrak Delikanli Kiyak, Barış Sönmez, et al. · Harran Üniversitesi Veteriner Fakültesi Dergisi · 4
Metataxonomic Sequencing to Assess Microbial Safety of Buffalo Yogurts in Amasra Region
2023 · Berrak Delikanlı-Kıyak, İlkay Yılmaz · Foodborne Pathogens and Disease · 3
Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
2022 · Tülay ÖZCAN, Lütfiye YILMAZ ERSAN, et al. · Tarım Bilimleri Dergisi · 3
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Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei
2017 · Tülay Özcan, Lütfiye Yılmaz Ersan, et al. · Bursa Uludag University - AVESIS · 3
Evaluation of aerobic bacteriology of subclinical mastitis in cows
2024 · Berrak DELİKANLI KIYAK, Elçin GÜNAYDIN, et al. · Turkish Bulletin of Hygiene and Experimental Biology · 2
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Exploratory Metataxonomic Characterization of Bacterial Communities in Street-Vended Raw Milk from Ankara, Türkiye, Using 16S rRNA Gene Amplicon Sequencing
2026 · Berrak Delikanli-Kiyak · Foodborne Pathogens and Disease
Metataxonomic Sequencing of Gorcola Cheese
2025 · İlkay Yılmaz, Berrak Delikanli Kıyak · SSRN Electronic Journal
Microbial Production of Galactooligosaccharides
2025 · Senanur Durgut Malçok, Sebahat Öztekin, et al. · Springer eBooks
Microbial Production of Galactooligosaccharides
2025 · Senanur Durgut Malçok, Sebahat Öztekin, et al. · Springer eBooks
Use of oriental spruce gum (Picea orientalis (L.) Link) in gluten-free milk-based dessert
2024 · Berrak Delikanlı Kıyak, Tülay Özcan · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process
2024 · Berrak Delikanlı Kıyak, İlkay Yılmaz · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
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Adaptojenik Mantarlar
2023 · İlkay YILMAZ, Berrak DELİKANLI KIYAK
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Yenilebilir mantarın (Cordyceps militaris) potansiyel prebiyotik aktivitesinin ve süt fermantasyonu üzerine etkisinin belirlenmesi
2018 · Berrak Delikanlı Kıyak · Bursa Uludag University - AVESIS
Works count: 21
Citation count: 186
H-index: 6
I10-index: 5
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