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Saoussen Bouacida

Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage
2023 · Mohamed Aroua, Hayet Ben Haj Koubaier, et al. · Beverages · 24
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Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity
2022 · Ahmed Snoussi, Saoussen Bouacida, et al. · Journal of Food Measurement & Characterization · 15
Glucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of Eruca vesicaria longirostris: Impact of plant part and origin
2016 · Saoussen Bouacida, Hayet Ben Haj Koubaier, et al. · Mediterranean Journal of Chemistry · 10
Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability
2024 · Meriem Abdessemed, Saoussen Bouacida, et al. · Foods · 9
Chemical composition, cooking quality, texture and consumer acceptance of pasta with Eruca vesicaria leaves
2017 · Saoussen Bouacida, Amal Ben Amira, et al. · International Journal of Food Science & Technology · 9
Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt
2023 · Ismahen Essaidi, Moncef Chouaibi, et al. · Journal of Food Science and Technology · 7
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Investigation of Chemical Composition, Antioxidant and Alpha-Amylase Inhibitory Properties of Pulp and Peel of Tunisian Diospyros kaki L. Fruit
2024 · Radia Allouache, Hayet Ben Haj Koubaier, et al. · Chemistry Africa · 5
Pesto Sauce Type Products: Influence of Beeswax and Storage Conditions on Rheology and Colloidal Stability
2016 · Saoussen Bouacida, Vlad Muresan, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5
Correlation Study of Multi-Element Composition and Oxidative Stability of Ziziphus Lotus Lam. Seed Oils Collected from Different Regions of Tunisia
2024 · Hayet Ben Haj Koubaier, Moncef Chouaibi, et al. · Chemistry Africa · 3
Potential uses of Tunisian pomegranate seed waste: investigation of bioactive compounds and antioxidant activities
2024 · Hayet Ben Haj Koubaier, Moncef Chouaibi, et al. · Journal of Food Measurement & Characterization · 2
In vitro antimicrobial activity of „Carum carvi“ L. seed essential oil against pink potato spoilage flora
2020 · Ahmed Snoussi, Hayet Ben Haj Koubaier, et al. · Chemia Naissensis · 2
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Quality Characteristics of Stirred Yoghurt Added with Myrtus communis L. Fruit Jelly
2022 · Saoussen Bouacida, Ahmed Snoussi, et al. · Chemistry Africa · 1
Guava (Psidium Guajava L.) Fruits and Seeds Characterization: Chemical Composition, Fatty Acid Profile and Biological Activities
2026 · Hayet Ben Haj Koubaier, Ahmed Snoussi, et al. · Advances in Science, Technology & Innovation/Advances in science, technology & innovation
Effect of Settling Methods on White (Chardonnay) and Rosé (Syrah) Wines Quality
2024 · Ahmed Snoussi, Hayet Ben Haj Koubaier, et al. · Advances in Science, Technology & Innovation/Advances in science, technology & innovation
Addition of Lentils and Chickpeas to Yogurt: Effects on Physicochemical, Colorimetric, Microbiological, Rheological and Organoleptic Properties During Refrigeration
2022 · Saoussen Bouacida, Mohamed Aroua, et al. · Acta Scientifci Nutritional Health
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Optimization of Drying Conditions of Eruca Vesicaria Leaves and Study of Their Effects on Phenolic Compounds and Antioxidant Activity Using Response Surface Methodology
2022 · Saoussen Bouacida, Ahmed Snoussi, et al. · Acta Scientifci Nutritional Health
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Works count: 16
Citation count: 92
H-index: 6
I10-index: 3
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