Get started
Author

Ramune Kuktaite

Observed names: Kuktaite, Ramune, Kuktaitė, Ramunė, R Kuktaite, R. KUKTAITE, R. Kuktaite
ORCID: 0000-0003-0505-2080
Observed ORCID: 0000-0003-0505-2080
OpenAlex ID: A5015146823
Molecular structure of citric acid cross-linked starch films
2013 · Carolin Menzel, Erik Olsson, et al. · Carbohydrate Polymers · 229
Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications
2013 · Eva Johansson, Ali Hafeez Malik, et al. · Cereal Chemistry · 215
Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake
2010 · Abrar Hussain, Hans Larsson, et al. · International Journal of Environmental Research and Public Health · 150
PDF
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
2004 · R Kuktaite, H Larsson, et al. · Journal of Cereal Science · 145
Contribution of Organically Grown Crops to Human Health
2014 · Eva Johansson, Abrar Hussain, et al. · International Journal of Environmental Research and Public Health · 126
PDF
Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality
2012 · Ali Hafeez Malik, Ramune Kuktaite, et al. · Journal of Cereal Science · 122
Mechanical Properties and Network Structure of Wheat Gluten Foams
2011 · Thomas O. J. Blomfeldt, Ramune Kuktaite, et al. · Biomacromolecules · 82
Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements
2011 · Ramune Kuktaite, Tomás S. Plivelic, et al. · Biomacromolecules · 81
Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization
2013 · Faiza Rasheed, William R. Newson, et al. · RSC Advances · 76
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
2018 · Faraz Muneer, Eva Johansson, et al. · Food Research International · 73
Protein polymer build‐up during wheat grain development: influences of temperature and nitrogen timing
2004 · Eva Johansson, Ramune Kuktaite, et al. · Journal of the Science of Food and Agriculture · 68
Climate Change Impact on Wheat Performance—Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines
2022 · Yuzhou Lan, Aakash Chawade, et al. · International Journal of Molecular Sciences · 57
PDF
Is organically produced wheat a source of tocopherols and tocotrienols for health food?
2011 · Abrar Hussain, Hans Larsson, et al. · Food Chemistry · 55
Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins
2011 · Ali Hafeez Malik, Maria Luisa Prieto‐Linde, et al. · Journal of the Science of Food and Agriculture · 54
Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties
2015 · William R. Newson, Faiza Rasheed, et al. · RSC Advances · 49
Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption
2015 · Abrar Hussain, Hans Larsson, et al. · International Journal of Environmental Research and Public Health · 46
PDF
Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites
2018 · Faraz Muneer, Eva Johansson, et al. · International Journal of Molecular Sciences · 45
PDF
Protein network structure and properties of wheat gluten extrudates using a novel solvent-free approach with urea as a combined denaturant and plasticiser
2011 · Hasan Türe, Mikael Gällstedt, et al. · Soft Matter · 45
Impacts of heat, drought, and combined heat–drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments
2023 · Sbatie Lama, Fernanda Leiva, et al. · Frontiers in Plant Science · 40
Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process
2020 · Lilit Ispiryan, Ramune Kuktaite, et al. · Food Chemistry · 40
Innovatively processed quinoa (Chenopodium quinoa W illd.) food: chemistry, structure and end‐use characteristics
2021 · Ramune Kuktaite, Ritva Repo‐Carrasco‐Valencia, et al. · Journal of the Science of Food and Agriculture · 38
PDF
Mild gluten separation – A non-destructive approach to fine tune structure and mechanical behavior of wheat gluten films
2015 · Faiza Rasheed, Mikael S. Hedenqvist, et al. · Industrial Crops and Products · 37
Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems
2017 · Elaine B. Ceresino, Ricardo R. de Melo, et al. · Food Chemistry · 36
Gluten Biopolymer and Nanoclay-Derived Structures in Wheat Gluten–Urea–Clay Composites: Relation to Barrier and Mechanical Properties
2014 · Ramune Kuktaite, Hasan Türe, et al. · ACS Sustainable Chemistry & Engineering · 36
Novel freeze-dried foams from glutenin- and gliadin-rich fractions
2012 · Thomas O. J. Blomfeldt, Ramune Kuktaite, et al. · RSC Advances · 36
Works count: 95
Citation count: 2,757
H-index: 30
I10-index: 58
Year
Topic
Type