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Neera Agarwal

ORCID: 0000-0003-4482-1778
Observed ORCID: 0000-0003-4482-1778
OpenAlex ID: A5015207809
Catalytic biosynthesis of levan and short-chain fructooligosaccharides from sucrose-containing feedstocks by employing the levansucrase from Leuconostoc mesenteroides MTCC10508
2019 · Jyoti Singh Jadaun, Lokesh Kumar Narnoliya, et al. · International Journal of Biological Macromolecules · 50
Preparation and characterization of biodegradable films based on levan polysaccharide blended with gellan gum
2023 · Neera Agarwal, Jyoti, et al. · Environmental Technology & Innovation · 42
Kinetic characterization of laccase from Bacillus atrophaeus, and its potential in juice clarification in free and immobilized forms
2019 · Lokesh Kumar Narnoliya, Neera Agarwal, et al. · The Journal of Microbiology · 27
Characterization of a novel amylosucrase gene from the metagenome of a thermal aquatic habitat, and its use in turanose production from sucrose biomass
2019 · Neera Agarwal, Lokesh Kumar Narnoliya, et al. · Enzyme and Microbial Technology · 24
Biotransformation of hydroquinone into α-arbutin by transglucosylation activity of a metagenomic amylosucrase
2021 · Neera Agarwal, Amit K. Rai, et al. · 3 Biotech · 18
Valorization of onion peels into sustainable preservative films for enhanced food shelf-life
2026 · Neera Agarwal, Meena Krishania · Sustainable Food Technology · 5
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Production of microbial pigments: mathematical modelling and applications in functional foods
2025 · Devendra Pratap Singh, Saumya Singh, et al. · International Journal of Advances in Engineering Sciences and Applied Mathematics · 2
Nutritional and Health Benefits of Functional Foods
2026 · Neera Agarwal, Muskaan Duggal, et al. · CRC Press eBooks
Valorisation of underutilised leaf biomass as a sustainable source of protein through nutritional profiling
2026 · Anusha Cherukuri, Renuka Aggarwal, et al. · Journal of Food Measurement & Characterization
Valorization of rice straw residue for canthaxanthin production via sustainable bioprocessing
2026 · Devendra Pratap Singh, Priyanka, et al. · Sustainable Food Technology
Author response for "Valorization of Onion Peels into Sustainable Preservative Films for Enhanced Food Shelf-Life"
2025 · Neera Agarwal, Meena Krishania · Publons reviews and discussion
Navigating challenges and unlocking opportunities of algal food industries in India
2025 · Devendra Pratap Singh, Muskaan Duggal, et al. · Proceedings of the Indian National Science Academy
Author response for "Valorization of Onion Peels into Sustainable Preservative Films for Enhanced Food Shelf-Life"
2025 · Neera Agarwal, Meena Krishania · Publons reviews and discussion
Works count: 13
Citation count: 168
H-index: 5
I10-index: 5
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