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Zeynal Topalcengiz
Observed names:
Topalcengiz, Zeynal,
Zeynal TOPALCENGİZ
Institutions:
Muş Alparslan University,
University of Arkansas System,
University of Arkansas at Fayetteville
Observed institutions:
Muş Alparslan University,
University of Arkansas System,
University of Florida,
Institute of Food and Agricultural Sciences,
University of Arkansas at Fayetteville
ORCID:
0000-0002-2113-7319
Observed ORCID:
0000-0002-2113-7319
OpenAlex ID:
A5015295696
Microbial quality of agricultural water in Central Florida
2017
·
Zeynal Topalcengiz
, Laura K. Strawn
, et al.
·
PLoS ONE
·
61
PDF
Biogenic amine and fermentation metabolite production assessments of Lactobacillus plantarum isolates for naturally fermented pickles
2018
·
Yusuf Alan
, Zeynal Topalcengiz
, et al.
·
LWT
·
58
Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce
2017
·
Arie H. Havelaar
, Kathleen M. Vazquez
, et al.
·
Journal of Food Protection
·
50
PDF
Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measurements
2021
·
Gonca Buyrukoğlu
, Selim Buyrukoğlu
, et al.
·
Microbial Risk Analysis
·
47
Generic and Shiga toxin-producing Escherichia coli (O157:H7) contamination of lettuce and radish microgreens grown in peat moss and perlite
2019
·
Hasan Işık
, Zeynal Topalcengiz
, et al.
·
Food Control
·
38
Prediction of Salmonella presence and absence in agricultural surface waters by artificial intelligence approaches
2019
·
Hasan Polat
, Zeynal Topalcengiz
, et al.
·
Journal of Food Safety
·
37
A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production
2023
·
Zeynal Topalcengiz
, Sahaana Chandran
, et al.
·
International Journal of Food Microbiology
·
36
PDF
Thermal inactivation responses of acid adapted and non-adapted stationary phase Shiga toxin-producing Escherichia coli (STEC), Salmonella spp. and Listeria monocytogenes in orange juice
2016
·
Zeynal Topalcengiz
, Michelle D. Danyluk
·
Food Control
·
30
Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce
2020
·
Zeynal Topalcengiz
, Patrick M. Spanninger
, et al.
·
Journal of Food Protection
·
27
PDF
Fate of Salmonella in Central Florida Surface Waters and Evaluation of EPA Worst Case Water as a Standard Medium
2019
·
Zeynal Topalcengiz
, Rachel McEgan
, et al.
·
Journal of Food Protection
·
24
PDF
Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews
2023
·
Allyson N. Hamilton
, Zeynal Topalcengiz
, et al.
·
Journal of Food Protection
·
22
Fate of generic and Shiga toxin-producing Escherichia coli (STEC) in Central Florida surface waters and evaluation of EPA Worst Case water as standard medium
2019
·
Zeynal Topalcengiz
, Michelle D. Danyluk
·
Food Research International
·
20
PDF
Survival of Shiga Toxin–Producing Escherichia coli in Various Wild Animal Feces That May Contaminate Produce
2020
·
Zeynal Topalcengiz
, Saharuetai Jeamsripong
, et al.
·
Journal of Food Protection
·
19
PDF
Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF)
2022
·
Anil K. Persad
, Hanan A. Fahmy
, et al.
·
Microorganisms
·
18
PDF
Transfer of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens
2024
·
Sefa Işık
, Bülent Çetin
, et al.
·
International Journal of Food Microbiology
·
16
Food safety knowledge, hygiene practices, and eating attitudes of academics and university students during the coronavirus ( COVID ‐19) pandemic in Turkey
2021
·
Nurullah Görür
, Zeynal Topalcengiz
·
Journal of Food Safety
·
16
PDF
Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon ( Salmo salar )
2021
·
Senem Güner
, Ziynet Boz
, et al.
·
Packaging Technology and Science
·
16
Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves
2022
·
Sefa Işık
, Zeynep Aytemiş
, et al.
·
Journal of Food Safety
·
15
Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
2020
·
Sefa Işık
, Fatih Bozkurt
, et al.
·
Harran Tarım ve Gıda Bilimleri Dergisi
·
13
PDF
Causal Mediation Analysis of Foodborne Salmonella Outbreaks in the United States: Serotypes and Food Vehicles
2024
·
Gonca Buyrukoğlu
, Juan Moreira
, et al.
·
Pathogens
·
11
PDF
Correlation value determined to increase Salmonella prediction success of deep neural network for agricultural waters
2022
·
Selim Buyrukoğlu
, Yıldıran Yılmaz
, et al.
·
Environmental Monitoring and Assessment
·
11
Assessment of recommended thermal inactivation parameters for fruit juices
2019
·
Zeynal Topalcengiz
·
LWT
·
11
Salmonella transfer potential between tomatoes and cartons used for distribution
2022
·
Zeynal Topalcengiz
, Loretta M. Friedrich
, et al.
·
Journal of Food Protection
·
10
Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage
2023
·
Joyjit Saha
, Zeynal Topalcengiz
, et al.
·
Journal of Food Protection
·
9
Mi̇kroyeşi̇lli̇kler: Besi̇nsel İçeri̇ği̇, Sağlik Üzeri̇ne Etki̇si̇, Üreti̇mi̇ Ve Gida Güvenli̇ği̇
2022
·
Sefa IŞIK
, Hasan IŞIK
, et al.
·
GIDA / THE JOURNAL OF FOOD
·
8
PDF
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Works count:
60
Citation count:
683
H-index:
16
I10-index:
23
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