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Dwi Lestari

Observed names: D. Lestari, DWI LESTARI
ORCID: 0000-0001-8355-8947
Observed ORCID: 0000-0001-8355-8947
OpenAlex ID: A5015379914
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics
2022 · Dwi Lestari, Abdul Rohman, et al. · International Journal of Food Properties · 41
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Molecular Docking Study of the C-10 Massoia Lactone Compound as an Antimicrobial and Antibiofilm Agent against Candida tropicalis
2023 · Hasyrul Hamzah, Titik Nuryastuti, et al. · The Scientific World JOURNAL · 11
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Authentication of Rattus Norvegicus Fat and Other Animal Fats Using Gas Chromatography-mass Spectrometry (gc-ms) and Principal Component Analysis (pca)
2023 · DWI LESTARI, EKA SISWANTO SYAMSUL, et al. · International Journal of Applied Pharmaceutics · 4
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The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication
2025 · Dwi Lestari, Hasyrul Hamzah, et al. · Open Veterinary Journal · 3
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The application of FTIR spectra coupled with chemometrics for analysis of lard in food products for halal authentication: a mini review
2024 · L.H. Nurani, A. Guntarti, et al. · Food Research · 3
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Rapid Detection of Rat Meat Adulteration in Beef Sausages Using Ftir‑atr Spectroscopy and Chemometrics for Halal Authentication
2024 · DWI LESTARI, EKA SISWANTO SYAMSUL, et al. · International Journal of Applied Pharmaceutics · 3
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Analysis of Adulteration Dog Meat in Beef Sausages Using FTIR Spectroscopy Combined with Chemometrics
2023 · Wirnawati Wirnawati, Dwi Lestari, et al. · Research Square · 3
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Development of real-time polymerase chain reaction for analysis of rat meat (Bandicota bengalensis) in beef meatballs for halal authentication
2024 · Abdul Rohman, Hazza Nawwaruddin, et al. · Open Veterinary Journal · 2
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Characterization and anti-aging activities of Haruan (Channa striata) fish oil
2024 · E.S. Syamsul, D. Lestari, et al. · Food Research · 1
The use of real-time polymerase chain reaction for detection of raw rat meat (Rattus norvegicus) with species-specific primer for halal authentication
2024 · D. Lestari, Wirnawati, et al. · Food Research · 1
Physico-Chemical Characterisation and Determination of Luteolin Content of Pidada merah (Sonneratia Caseolaris L) Leaf Extract
2026 · Eka Syamsul, Dwi Lestari, et al. · Sciences of Pharmacy
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Works count: 11
Citation count: 72
H-index: 3
I10-index: 2
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