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Marjorie Byers

Observed names: M. BYERS, M. Byers
Institution: Rothamsted Research
Observed institution: Rothamsted Research
OpenAlex ID: A5015380591
A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol‐soluble proteins
1983 · Marjorie Byers, Benjamin J. Miflin, et al. · Journal of the Science of Food and Agriculture · 95
Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat
1979 · Marjorie Byers, John Bolton · Journal of the Science of Food and Agriculture · 78
Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages
1971 · M. Byers · Journal of the Science of Food and Agriculture · 68
The yields of leaf protein extracted by large‐scale processing of various crops
1965 · M. Byers, J. W. Sturrock · Journal of the Science of Food and Agriculture · 52
Extraction of protein from the leaves of some plants growing in Ghana
1961 · M. Byers · Journal of the Science of Food and Agriculture · 43
Effects of nitrogen and potassium fertilisers on contents of carbohydrates and free amino acids in Italian ryegrass. II. Changes in the composition of the non‐protein nitrogen fraction and the distribution of individual amino acids
1972 · T. Z. Nowakowski, M. Byers · Journal of the Science of Food and Agriculture · 26
Interference by cyanide with the measurements of papain hydrolysis
1969 · R. A. Buchanan, M. Byers · Journal of the Science of Food and Agriculture · 23
A survey of the sulphur content of wheat grown in Britain
1987 · Marjorie Byers, Stephen P. McGrath, et al. · Journal of the Science of Food and Agriculture · 19
Effect of replacing potassium by sodium on growth and on inorganic and organic composition of Italian ryegrass
1974 · Tadeusz Z. Nowakowski, John Bolton, et al. · Journal of the Science of Food and Agriculture · 17
The in vitro hydrolysis of leaf proteins. II.—The action of papain on protein concentrates extracted from leaves of different species
1967 · M. Byers · Journal of the Science of Food and Agriculture · 13
Effect of pre‐press treatments of vegetation on the quality of the extracted leaf protein
1977 · Michael Fafunso, Marjorie Byers · Journal of the Science of Food and Agriculture · 8
The in vitro hydrolysis of leaf proteins. I.—The action of papain on protein extracted from the leaves of Zea mays
1967 · M. Byers · Journal of the Science of Food and Agriculture · 8
Factors Affecting the Quality and Yield of Seed Protein
1977 · M. BYERS, M.A. KIRKMAN, et al. · Elsevier eBooks · 6
Relationship between total N, total S and the s‐containing amino acids in extracted leaf protein
1976 · Marjorie Byers · Journal of the Science of Food and Agriculture · 4
Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.)
1961 · M. Byers, G. Jenkins · Journal of the Science of Food and Agriculture · 3
Determination of S in extracted leaf protein
1976 · Marjorie Byers · Journal of the Science of Food and Agriculture · 2
Large-scale production of leaf protein.
1959 · M. Byers · 2
The Presentation of Leaf Protein on the Table – II
1965 · M. Byers, S. H. Green, et al. · International Journal of Food Sciences and Nutrition · 1
Works count: 18
Citation count: 468
H-index: 10
I10-index: 10
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