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Habib Abbasi

Observed names: H. ABBASI, HABIB ABBASI, Habib abbasi
ORCID: 0000-0001-7722-6794
Observed ORCID: 0000-0001-7722-6794
OpenAlex ID: A5015403872
Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: Physicochemical and structural characteristics of isolated biosurfactant
2011 · Habib Abbasi, Mir Manochehr Hamedi, et al. · Journal of Bioscience and Bioengineering · 164
Efficient phenol degradation by a newly characterized Pseudomonas sp. SA01 isolated from pharmaceutical wastewaters
2009 · Mitra Shourian, Kambiz Akbari Noghabi, et al. · Desalination · 103
Enhanced phenol degradation by Pseudomonas sp. SA01: Gaining insight into the novel single and hybrid immobilizations
2009 · Monir Mollaei, Saeeide Abdollahpour, et al. · Journal of Hazardous Materials · 100
Physicochemical characterization of a monorhamnolipid secreted by Pseudomonas aeruginosa MA01 in aqueous media. An experimental and molecular dynamics study
2012 · Habib Abbasi, Kambiz Akbari Noghabi, et al. · Colloids and Surfaces B Biointerfaces · 78
Frothability and surface behavior of a rhamnolipid biosurfactant produced by Pseudomonas aeruginosa MA01
2011 · Hamid Khoshdast, Habib Abbasi, et al. · Biochemical Engineering Journal · 58
Synergistic adsorption of methylene blue with carrageenan/hydrochar-derived activated carbon hydrogel composites: Insights and optimization strategies
2024 · Ali Akbari, Habib Abbasi, et al. · International Journal of Biological Macromolecules · 50
RESPONSE SURFACE OPTIMIZATION OF BIOSURFACTANT PRODUCED BY Pseudomonas aeruginosa MA01 ISOLATED FROM SPOILED APPLES
2012 · Habib Abbasi, Hakimeh Sharafi, et al. · Preparative Biochemistry & Biotechnology · 47
Microwave pretreatment followed by associated microwave-hot air drying of Gundelia tournefortii L.: drying kinetics, energy consumption and quality characteristics
2020 · Safoora Karimi, Narges Layeghinia, et al. · Heat and Mass Transfer · 44
Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil
2021 · Habib Abbasi, Hoda Fahim, et al. · Journal of Food Measurement & Characterization · 41
First Report of a Lipopeptide Biosurfactant from Thermophilic Bacterium Aneurinibacillus thermoaerophilus MK01 Newly Isolated from Municipal Landfill Site
2014 · Hakimeh Sharafi, Mahya Abdoli, et al. · Applied Biochemistry and Biotechnology · 34
Interaction of a bacterial monorhamnolipid secreted by Pseudomonas aeruginosa MA01 with phosphatidylcholine model membranes
2012 · Habib Abbasi, Kambiz Akbari Noghabi, et al. · Chemistry and Physics of Lipids · 30
Influence of starter culture type and incubation temperatures on rheology and microstructure of low fat set yoghurt
2009 · HABIB ABBASI, MOHAMMAD EBRAHIMZADEH MOUSAVI, et al. · International Journal of Dairy Technology · 29
Sequential ultrasound-microwave technique as an efficient method for extraction of essential oil from Lavandula coronopifolia Poir
2021 · Shady Sharifzadeh, Safoora Karimi, et al. · Journal of Food Measurement & Characterization · 27
Texture of nonfat yoghurt as influenced by whey protein concentrate and Gum Tragacanth as fat replacers
2009 · SOMAYEH AZIZNIA, ASGHAR KHOSROWSHAHI, et al. · International Journal of Dairy Technology · 25
Investigation of photodegradation of rhodamine B over a BiOX (X = Cl, Br and I) photocatalyst under white LED irradiation
2019 · Nemat Tahmasebi, Sahar Sezari, et al. · Bulletin of Materials Science · 24
Extraction of dietary fibers from bagasse and date seed, and evaluation of their technological properties and antioxidant and prebiotic activity
2021 · Mojtaba Afrazeh, Mehrnoosh Tadayoni, et al. · Journal of Food Measurement & Characterization · 23
A bacterial monorhamnolipid alters the biophysical properties of phosphatidylethanolamine model membranes
2013 · Habib Abbasi, Francisco J. Aranda, et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 23
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Microstructure and Physical Properties of Quarg Cheese as Affected by Different Heat Treatments
2009 · M. VAZIRI, H. ABBASI, et al. · Journal of Food Processing and Preservation · 21
The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract
2021 · Javad Tavakoli, Habib Abbasi, et al. · Journal of Food Quality · 17
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Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora
2020 · Safoora Karimi, Shady Sharifzadeh, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 17
Structural and adsorptive comparison of activated hydrochar and biochar: Machine learning analysis and novel driven kinetic and thermodynamic insight
2025 · Ali Akbari, Amin Sokhansanj, et al. · Journal of Water Process Engineering · 11
Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance
2023 · Javad Tavakoli, Habib Abbasi, et al. · Food Science & Nutrition · 11
Effect of osmotic dehydration on qualitative and nutritional characteristics and kinetics of microwave drying of Iranian Quince slices
2025 · Narges Layeghinia, Safoora Karimi, et al. · Journal of Agriculture and Food Research · 10
Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents
2024 · Habib Abbasi, Javad Tavakoli, et al. · Food Science & Nutrition · 10
Antibacterial Activity of Probiotic Lactobacillus plantarum HK01: Effect of Divalent Metal Cations and Food Additives on Production Efficiency of Antibacterial Compounds
2013 · Hakimeh Sharafi, Leila Alidost, et al. · Probiotics and Antimicrobial Proteins · 9
Works count: 42
Citation count: 1,064
H-index: 18
I10-index: 24
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