Author

S. Boubrit

Institution: Mouloud Mammeri University of Tizi-Ouzou

Observed institution: Mouloud Mammeri University of Tizi-Ouzou

OpenAlex ID: A5015430569

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus , Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

2011 · D. Djenane, J. Yangüela, et al. · Food Science and Technology International · 128

Works count: 1

Citation count: 128

H-index: 1

I10-index: 1