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Yinli Li
Observed names:
Li Yin-Li,
Li, Yinli,
Yinli li
Institution:
Xuzhou University of Technology
Observed institutions:
Xuzhou University of Technology,
Henan University,
Aarhus University,
Zhengzhou University of Light Industry,
Dalian University of Technology,
Northwest University,
Zhengzhou University,
Dalian Polytechnic University
show all 8
ORCID:
0000-0002-9951-1294
Observed ORCID:
0000-0002-9951-1294
OpenAlex ID:
A5015433352
Characterization and properties of iron oxide-coated zeolite as adsorbent for removal of copper(II) from solution in fixed bed column
2009
·
Runping Han
, Lina Zou
, et al.
·
Chemical Engineering Journal
·
318
Effects of ultrasound-assisted freezing on the water migration of dough and the structural characteristics of gluten components
2019
·
Yanyan Zhang
, Yinli Li
, et al.
·
Journal of Cereal Science
·
87
Effects of multiple freeze–thaw cycles on the quality of frozen dough
2018
·
Yanyan Zhang
, Yinli Li
, et al.
·
Cereal Chemistry
·
63
Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric field
2022
·
Yinli Li
, Shuyu Zhang
, et al.
·
Food Chemistry
·
62
Exploring the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters
2022
·
Yinli Li
, Shuyu Zhang
, et al.
·
Innovative Food Science & Emerging Technologies
·
61
In-situ analysis of the water distribution and protein structure of dough during ultrasonic-assisted freezing based on miniature Raman spectroscopy
2020
·
Bingrui Wang
, Yinli Li
, et al.
·
Ultrasonics Sonochemistry
·
58
Equilibrium, kinetic and mechanism study for the adsorption of neutral red onto rice husk
2009
·
Weihua Zou
, Pan Han
, et al.
·
Desalination and Water Treatment
·
45
Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten
2019
·
Yinli Li
, Yanyan Zhang
, et al.
·
Journal of Food Science and Technology
·
38
PDF
Exploration of structure-activity relationship between IgG1 and IgE binding ability and spatial conformation in ovomucoid with pulsed electric field treatment
2021
·
Yinli Li
, Shuyu Zhang
, et al.
·
LWT
·
34
Mechanism of trypsin activation by pulsed electric field treatment revealed based on chemical experiments and molecular dynamics simulations
2022
·
Yinli Li
, Zihan Yuan
, et al.
·
Food Chemistry
·
32
Enhanced electron collection in inverted organic solar cells using titanium oxide/reduced graphene oxide composite films as electron collecting layers
2013
·
Yang Zhang
, Shanshan Yuan
, et al.
·
Electrochimica Acta
·
30
A sandwich boronate affinity sorbent assay for glucose detection facilitated by boronic acid-terminated fluorescent polymers
2017
·
Chaozhan Wang
, Yinli Li
, et al.
·
Sensors and Actuators B Chemical
·
29
Directly determining the molecular weight of chitosan with atomic force microscopy
2016
·
Hailei Zhang
, Yinli Li
, et al.
·
Frontiers in Nanoscience and Nanotechnology
·
28
PDF
In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten
2018
·
Yanyan Zhang
, Yinli Li
, et al.
·
Molecules
·
24
PDF
Collagen coated tantalum substrate for cell proliferation
2012
·
Yinli Li
, Shuai Zhang
, et al.
·
Colloids and Surfaces B Biointerfaces
·
24
Pulsed Electric Field-Assisted Alcalase Treatment Reduces the Allergenicity and Eliminates the Antigenic Epitopes of Ovomucoid
2023
·
Yinli Li
, Jie Ding
, et al.
·
Journal of Agricultural and Food Chemistry
·
22
Mechanism of Targeted Regulation of Ovalbumin Epitopes by Pulsed Electric Field-Assisted Alcalase Treatment
2023
·
Yinli Li
, Jie Ding
, et al.
·
Journal of Agricultural and Food Chemistry
·
20
Internal cavity amplification of shell-like ferritin regulated with the change of the secondary and tertiary structure induced by PEF technology
2021
·
Shuyu Zhang
, Yinli Li
, et al.
·
International Journal of Biological Macromolecules
·
20
Orthogonal optimization of extraction and analysis for red wine residues in simulated and archaeological materials using LC/MS and HPLC methods
2018
·
Tianxi Zhang
, Shanhui Xu
, et al.
·
Microchemical Journal
·
16
Characterization of Inter- and Intramolecular Interactions of Amyloid Fibrils by AFM-Based Single-Molecule Force Spectroscopy
2016
·
Yinli Li
, Hao Liang
, et al.
·
Journal of Nanomaterials
·
16
PDF
Enhancing effects of reduced graphene oxide on photoluminescence of CsPbBr 3 perovskite quantum dots
2020
·
Yongjie Pu
, Wenqiang Liu
, et al.
·
Journal of Materials Chemistry C
·
15
Building the First Hydration Shell of Deprotonated Glycine by the MCMM and ab Initio Methods
2011
·
Yuheng Yao
, Dong Chen
, et al.
·
The Journal of Physical Chemistry B
·
15
Ab initio investigation of the first hydration shell of protonated glycine
2014
·
Zhichao Wei
, Dong Chen
, et al.
·
The Journal of Chemical Physics
·
14
Influence of Tunable External Stimuli on the Self-Assembly of Guanosine Supramolecular Nanostructures Studied By Atomic Force Microscope
2009
·
Yinli Li
, Mingdong Dong
, et al.
·
Langmuir
·
14
Controllable Fabrication of Au-Coated AFM Probes via a Wet-Chemistry Procedure
2018
·
Lizhen Gao
, Huiling Zhao
, et al.
·
Nanoscale Research Letters
·
13
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Works count:
51
Citation count:
1,167
H-index:
18
I10-index:
26
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