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Shweta Suri

Current applications of citrus fruit processing waste: A scientific outlook
2022 · Shweta Suri, Anupama Singh, et al. · Applied Food Research · 399
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Organic acids production from lactic acid bacteria: A preservation approach
2022 · Sneh Punia Bangar, Shweta Suri, et al. · Food Bioscience · 372
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
2022 · Birsen Yilmaz, Sneh Punia Bangar, et al. · Microorganisms · 242
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Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
2023 · Nishant Kumar, Pratibha, et al. · Food Engineering Reviews · 171
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Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization
2023 · Akshay S. Chandran, Shweta Suri, et al. · Sustainable Food Technology · 136
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Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability
2021 · Shweta Suri, Anupama Singh, et al. · Food Science and Biotechnology · 110
Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview
2023 · Ramesh Sharma, Pinku Chandra Nath, et al. · International Journal of Biological Macromolecules · 96
Modification of starch by novel and traditional ways: influence on the structure and functional properties
2023 · Shweta Suri, Ajay Singh · Sustainable Food Technology · 75
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Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties
2022 · Shweta Suri, Anupama Singh, et al. · Food Bioscience · 68
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
2022 · Gaurav Kumar, Srishti Upadhyay, et al. · Journal of Food Process Engineering · 55
Cold plasma for microbial safety: Principle, mechanism, and factors responsible
2022 · Sneh Punia Bangar, Shweta Suri, et al. · Journal of Food Processing and Preservation · 53
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Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits
2023 · Baljeet Kaur, Ajay Singh, et al. · Journal of the Science of Food and Agriculture · 42
Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables
2022 · Sneh Punia Bangar, William Scott Whiteside, et al. · International Journal of Food Science & Technology · 39
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Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
2023 · Shweta Suri, Kokane Sanket Balasaheb, et al. · Food Bioscience · 37
Probiotics- its functions and influence on the ageing process: A comprehensive review
2023 · Pintu Choudhary, Deepika Kathuria, et al. · Food Bioscience · 37
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
2024 · Bhavya Sharma, Dhiraj Kumar Yadav, et al. · Food Bioscience · 35
Influence of processing techniques on the protein quality of major and minor millet crops: A review
2022 · Sneh Punia Bangar, Shweta Suri, et al. · Journal of Food Processing and Preservation · 33
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Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population
2020 · Shweta Suri, Anuradha Dutta, et al. · LWT · 29
Infrared drying of Kinnow (Citrus reticulata) peel waste: kinetics and quality characterization
2022 · Shweta Suri, Anupama Singh, et al. · Biomass Conversion and Biorefinery · 28
Phytochemical composition and pharmacological impact of natural non-calorie sweetener- monk fruit (Siraitia grosvenorii): a review
2020 · Shweta Suri, Deepika Kathuria, et al. · Nutrition & Food Science · 24
A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment
2022 · Shweta Suri, Anupama Singh, et al. · Fermentation · 18
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Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds
2022 · Priyanka Dhurve, Shweta Suri, et al. · Biomass Conversion and Biorefinery · 17
Millet processing by-products: sustainable applications in food and non-food sectors
2024 · Shweta Suri, Anshita Grover, et al. · Nutrire · 15
Millets Based Fermented Products: A Review
2023 · Avishakar A Ajagekar, Siddhartha D Sali, et al. · Acta Scientifci Nutritional Health · 15
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Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond
2024 · Gurjeet Kaur, Zakir Showat Khan, et al. · Bioactive Carbohydrates and Dietary Fibre · 12
Works count: 85
Citation count: 2,233
H-index: 20
I10-index: 25
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