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Oluwatoyin Bolanle OLUWOLE

Observed names: Bolanle O Oluwole, Bolanle O. OLUWOLE, Bolanle Oluwatoyin Oluwole, O. B. Oluwole, O. Oluwole, O.B. Oluwole, OB Oluwole, Oluwatoyin B Oluwole, Oluwatoyin B. Oluwole, Oluwatoyin Bolanle Oluwole, Oluwatoyin Oluwole, Oluwole OB, Oluwole Oluwatoyin Bolanle, Oluwole, O. B
ORCID: 0000-0002-4035-2997
Observed ORCID: 0000-0002-4035-2997
OpenAlex ID: A5015457952
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
2018 · Dele Raheem, Conrado Carrascosa, et al. · Critical Reviews in Food Science and Nutrition · 381
Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health – a review
2022 · Oluwatoyin Oluwole, WMAD Binosha Fernando, et al. · International Journal of Food Science & Technology · 179
Entomophagy: Nutritional, ecological, safety and legislation aspects
2019 · Dele Raheem, António Raposo, et al. · Food Research International · 146
Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
2023 · Oluwatoyin Oluwole, Olubunmi Ibidapo, et al. · Frontiers in Nutrition · 104
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A Process Technology For Conversion Of Dried Cassava Chips Into “Gari”
2005 · OB Oluwole, OO Olatunji, et al. · Nigerian Food Journal · 63
Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L. walp) Flour
2013 · A.A. Olapade, O.B. Oluwole · Nigerian Food Journal · 40
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Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
2023 · Oluwatoyin Oluwole, Sulaimon Kosoko, et al. · Frontiers in Food Science and Technology · 27
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Effects of Treated Banana Peel Meal on the Feed Efficiency, Digestibility and Cost Effectiveness of Broiler Chickens Diet
2015 · Abel FAS, Adeyemi OA, et al. · Journal of Veterinary Science and Animal Husbandry · 21
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Production of fermented sweet potato flour using indigenous starter cultures
2016 · O. I. Ajayi, J. Ehiwuogu-Onyibe, et al. · African Journal of Microbiology Research · 20
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Medicinal Uses, Nutraceutical Potentials and Traditional Farm Production of Bambara Beans and Pigeon Pea
2022 · Oluwatoyin B. Oluwole, Viola A. Nwachukwu Nicholas-Okpara, et al. · Global Journal of Epidemiology and Public Health · 19
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Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods
2014 · S.B. Kosoko, O.B. Oluwole, et al. · Advance Journal of Food Science and Technology · 12
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters
2011 · Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade · Food and Nutrition Sciences · 12
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Protective effect of some selected fruit blends on testicular toxicity in alloxan-induced diabetic rats
2015 · Okukwe Obode, Oluwatoyin Okafor, et al. · Journal of Complementary and Integrative Medicine · 11
Physico-chemical properties and consumer acceptance of instant cowpea (Vigna unguiculata) powder for complementary food
2012 · Abiodun Adekunle Olapade, Oluwatoyin Oluwole, et al. · African Journal of Food Science · 11
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends
2013 · O. B. Oluwole, S. O. Awonorin, et al. · Food and Nutrition Sciences · 10
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Anti-Inflammatory and Anti-Cancer Properties of Selected Green Leafy Vegetables - A Review
2021 · Oluwatoyin B. Oluwole · Nutrition and Food Processing · 8
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Dietary Iron Intake in Nigeria
2018 · Oluwatoyin B Oluwole · Novel Techniques in Nutrition & Food Science · 8
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Sustainable agriculture through improved on farm processing techniques and value-added organic food products
2022 · Oluwole Oluwatoyin Bolanle, Ibironke Olaide, et al. · Elsevier eBooks · 7
Nutritional Properties and Toxicological Assessment of High Nutrient Biscuit Developed from Blends of Some Cereals and Legume
2015 · Oluwole OB, Elemo GN · Journal of Nutritional Disorders & Therapy · 7
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Antibiotic Susceptibility Profile and Survival of Bifidobacterium adolescentis and Bifidobacterium catenulatum of Human and Avian Origin in Stored Yoghurt
2013 · J.E. Onyibe, O.B. Oluwole, et al. · Nigerian Food Journal · 7
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Development and Production of High Protein and Energy Density Beverages from Blends of Maize (Zea mays), Sorghum (Sorghum bicolor) and Soybeans (Glycine max) for School Aged Children: Effect of Malting Period on Chosen Proximate Parameters and Sensory Qualities of Developed Beverages
2012 · Oluwatoyin Oluwole, Sulaimon Babatunde Kosoko, et al. · 7
Food and Nutrition Insecurity in Africa: The Primary Drivers and Sustainable Strategies to Improve the Current Status
2022 · Oluwatoyin Bolanle Oluwole, Olusola Fatimah Olagunju-Yusuf · Springer eBooks · 6
Physicochemical properties of extrudates from white yam and bambara nut blends
2013 · O.B. Oluwole, A.A. Olapade, et al. · International Agrophysics · 6
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Effect of Baking Temperature on the Quality of Baked Sweet Potato Crisps
2014 · O. Oluwole · British Journal of Applied Science & Technology · 5
Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship
2022 · Dele Raheem, Oluwatoyin B. Oluwole, et al. · International Journal of Environmental Research and Public Health · 4
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Works count: 58
Citation count: 1,154
H-index: 12
I10-index: 15
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