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Elena Falqué

Observed names: E Falque, E Falqué, E Falqué López, E. Falque-Lopez, E. Falqué, E. Falqué López, Elena Falque, Elena Falqué LÓPEZ, Elena Falqué-López, Falqué López, Elena, Falqué, Elena
Observed institutions: Université de Bretagne Occidentale, University of Milan, Universidade Católica Portuguesa, Université Bordeaux Segalen, Universidade de Vigo, Wageningen University & Research
ORCID: 0000-0003-4944-1264
Observed ORCID: 0000-0003-4944-1264
OpenAlex ID: A5015459711
Antimicrobial Action of Compounds from Marine Seaweed
2016 · María Pérez, Elena Falqué, et al. · Marine Drugs · 689
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In vitro antioxidant properties of crude extracts and compounds from brown algae
2012 · Elena M. Balboa, Enma Conde, et al. · Food Chemistry · 450
Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics
2015 · María Soto, Elena Falqué, et al. · Cosmetics · 198
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Recent developments on the extraction and application of ursolic acid. A review
2017 · Lucía López-Hortas, Patricia Pérez-Larrán, et al. · Food Research International · 187
Effect of storage time and container type on the quality of extra-virgin olive oil
2006 · Ana Isabel Méndez, Elena Falqué · Food Control · 184
Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics
2021 · Lucía López-Hortas, Noelia Flórez-Fernández, et al. · Marine Drugs · 182
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Comparison between sequential extraction procedures and single extractions for metal partitioning in sewage sludge samples
2000 · A. Fernández Alborés, B. Pérez Cid, et al. · The Analyst · 178
Differentiation of white wines by their aromatic index
2001 · E Falqué, E Fernández, et al. · Talanta · 153
Autohydrolysis of agricultural residues: Study of reaction byproducts
2006 · Gil Garrote, Elena Falqué, et al. · Bioresource Technology · 125
Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
2021 · Concepción Pérez-Lamela, Inmaculada Franco, et al. · Molecules · 100
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Effects of Eucalyptus globulus Wood Autohydrolysis Conditions on the Reaction Products
2007 · Gil Garrote, Mirjam A. Kabel, et al. · Journal of Agricultural and Food Chemistry · 79
Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds
2019 · M.D. Torres, P. Fradinho, et al. · Journal of Food Engineering · 72
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Use of microwave single extractions for metal fractionation in sewage sludge samples
2001 · B Pérez Cid, A Fernández Alborés, et al. · Analytica Chimica Acta · 68
Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques
2013 · S. Gómez-Meire, C. Campos, et al. · Food Research International · 67
Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries
2007 · Beatriz Gullón, Elena Falqué, et al. · University of Zagreb University Computing Centre (SRCE) · 67
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Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines
2017 · Yolanda Bouzas-Cid, Elena Falqué, et al. · Food Chemistry · 66
Volatile composition of Mencı́a wines
2004 · Alejandro Calleja, Elena Falqué · Food Chemistry · 63
Recovery and Concentration of Antioxidants from Winery Wastes
2012 · María Luisa Soto, Enma Conde, et al. · Molecules · 58
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Influence of several enzymatic treatments on aromatic composition of white wines
2010 · Lourdes Armada, Esperanza Fernández, et al. · LWT · 56
Volatile Components of Loureira, Dona Branca, and Treixadura Wines
2001 · Elena Falqué, Esperanza Fernández, et al. · Journal of Agricultural and Food Chemistry · 54
Content of trans- and cis-resveratrol in Galician white and red wines
2008 · Olalla Feijóo, Anxela Moreno, et al. · Journal of Food Composition and Analysis · 53
Personal-Care Products Formulated with Natural Antioxidant Extracts
2018 · Maria Soto, María Parada, et al. · Cosmetics · 48
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Effect of the contact with fermentation-lees or commercial-lees on the volatile composition of white wines
2006 · Raquel Bautista, Esperanza Fernández, et al. · European Food Research and Technology · 48
Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening
2007 · Anxela Moreno, Manuel Castro, et al. · European Food Research and Technology · 47
Further Insights into the Floral Character of Touriga Nacional Wines
2007 · P. Guedes De Pinho, E. Falqué, et al. · Journal of Food Science · 45
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Works count: 100
Citation count: 4,327
H-index: 33
I10-index: 64
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