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Vladimir Ustich

Observed names: V. I. Ustich, V.I. Ustych, Vladimir Ivanovich Ustich, Владимир Иванович Устич, Устич Владимир Иванович, Устич, В. І.
ORCID: 0000-0002-8150-2912
Observed ORCID: 0000-0002-8150-2912
OpenAlex ID: A5015480067
Rheological structure assessment of the plant alternative to yoghurt
2023 · Marina Alshevskaya, Oksana Anistratova, et al. · BIO Web of Conferences · 4
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Application of fat-containing edible fish waste for making imitation lard
2022 · Dmitriy Alshevskiy, Yuliya Korzhavina, et al. · AIP conference proceedings · 4
Study of the rheological properties of minced fish from aquaculture objects
2023 · Yuri Adgamovich Fatykhov, Dmitriy Leonidovich Alshevsky, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 3
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Scientific substantiation of using fat substitute in semi-finished fish products
2022 · Yuliya Nikolaevna Korzhavina, Dmitriy Leonidovich Alshevsky, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 2
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Study of the structural and rheological characteristics of squid mince with the addition of structured fillers
2025 · Dmitriy Leonidovich Alshevsky, Margarita Eduardovna Mosharova, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Amber Scientific and Educational Tourism Cluster
2025 · B. Yu. Vorotnikov, V. I. Ustich · THE TIDINGS of the Baltic State Fishing Fleet Academy Psychological and pedagogical sciences (Theory and methods of professional education)
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Machine-hardware diagram of complex biotechnological processing of aquaculture objects
2024 · Yu. N. Korzhavina, D. L. Alshevskiy, et al. · Proceedings of the National Academy of Sciences of Belarus Agrarian Series
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Идентификация математической модели автоклава МАГ-3/1100
2024 · Наталья Сергеевна Будченко, Николай Алексеевич Долгий, et al. · KSTU News
Rheological characteristics of raw materials and finished products in the manufacture of frozen fish dumplings from dough with reduced gluten content
2024 · D.L. Alshevsky, V.I. Ustych, et al. · Journal International Academy of Refrigeration
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Физико-химические методы анализа как инструменты технологического мета-университета (к вопросу создания ресурсного центра КГТУ)
2023 · Борис Юрьевич Воротников, Владимир Иванович Устич · THE TIDINGS of the Baltic State Fishing Fleet Academy Psychological and pedagogical sciences (Theory and methods of professional education)
Influence of some natural plant additives on the organoleptic and rheological characteristics of minced meat and sausage products from sharptooth catfish
2022 · Yuliya Nikolaevna Korzhavina, Dmitriy Leonidovich Alshevsky, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Іршавський район [Irshavskyi raion]
2011 · Кузан, Василь Васильович, Устич, В. І. · Zenodo (CERN European Organization for Nuclear Research)
Works count: 14
Citation count: 13
H-index: 3
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