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Xiaohuang Cao

Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms
2021 · U. K. Ghosh, M. N. Islam, et al. · Plant Biology · 841
Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying
2017 · Xiaohuang Cao, Min Zhang, et al. · Ultrasonics Sonochemistry · 110
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Drying kinetics and product quality of green soybean under different microwave drying methods
2016 · Xiaohuang Cao, Min Zhang, et al. · Drying Technology · 88
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
2020 · Xiaohuang Cao, Md. Nahidul Islam, et al. · Food Science & Nutrition · 65
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Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices
2020 · Wanxiu Xu, Md Nahidul Islam, et al. · LWT · 55
Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods
2020 · Hui Nie, Huangcan Chen, et al. · Food Chemistry · 54
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying
2019 · Xiaohuang Cao, Md. Nahidul Islam, et al. · Journal of Food Biochemistry · 53
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Effect of microwave freeze drying on quality and energy supply in drying of barley grass
2017 · Xiaohuang Cao, Min Zhang, et al. · Journal of the Science of Food and Agriculture · 48
Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying
2021 · Wei Zhou, Xiaohuang Cao, et al. · Food Science & Nutrition · 37
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Inactivation of Geobacillus stearothermophilus spores by induced electric field in different food mediums
2025 · Liping Xue, Na Yang, et al. · Food Microbiology · 36
Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying
2019 · Xiaohuang Cao, Jianping Chen, et al. · Molecules · 35
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Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage
2020 · Xiaohuang Cao, Md. Nahidul Islam, et al. · International Journal of Food Properties · 34
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Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl.
2022 · Wanxiu Xu, Yongsheng Pei, et al. · LWT · 30
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Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating
2020 · Xiaohuang Cao, Md. Nahidul Islam, et al. · Foods · 28
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Proteomic analysis of the molecular mechanism of curcumin/β‐cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth
2019 · Jianping Chen, Xiaohuang Cao, et al. · Journal of Food Biochemistry · 27
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Physicochemical and nutraceutical properties of barley grass powder microencapsulated by spray drying
2017 · Xiaohuang Cao, Min Zhang, et al. · Drying Technology · 26
Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption
2019 · Xiaohuang Cao, Min Zhang, et al. · Journal of the Science of Food and Agriculture · 25
Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR
2018 · Xiaohuang Cao, Min Zhang, et al. · Drying Technology · 24
Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying
2019 · Wanxiu Xu, Xiaohuang Cao, et al. · Food and Bioproducts Processing · 23
Effect of nano-scale powder processing on physicochemical and nutritional properties of barley grass
2018 · Xiaohuang Cao, Min Zhang, et al. · Powder Technology · 23
Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit
2024 · Han Congying, Wang Meifang, et al. · Journal of Food Processing and Preservation · 22
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Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles
2022 · Xin Ning, Yahan Zhou, et al. · Food Science & Nutrition · 21
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Effects of superheated steam processing on the physicochemical properties of sea rice bran
2021 · Xiaohuang Cao, Md. Nahidul Islam, et al. · Food Science and Technology International · 21
Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae
2024 · Xiaohuang Cao, Wanxiu Xu, et al. · Drying Technology · 19
Isolation and Characterization of a Heparin-Like Compound with Potent Anticoagulant and Fibrinolytic Activity from the Clam Coelomactra antiquata
2019 · ZhenXing Du, XueJing Jia, et al. · Marine Drugs · 19
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Works count: 41
Citation count: 1,897
H-index: 21
I10-index: 33
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