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Stéphanie Dudonné
Observed names:
Dudonne Stephanie,
Dudonné, Stéphanie,
Stephanie Dudonné
Institution:
SEPPIC (France)
Observed institutions:
NutriNeuro,
Université Laval,
Institut sur la nutrition et les aliments fonctionnels (INAF),
Université Bordeaux Segalen,
SEPPIC (France)
ORCID:
0000-0001-6581-4070
Observed ORCID:
0000-0001-6581-4070
OpenAlex ID:
A5015533988
Works
43
Awards
1
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2009
·
Stéphanie Dudonné
, Xavier Vitrac
, et al.
·
Journal of Agricultural and Food Chemistry
·
1,920
A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice
2014
·
Fernando F Anhê
, Denis Roy
, et al.
·
Gut
·
1,175
PDF
Treatment with camu camu ( Myrciaria dubia ) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice
2018
·
Fernando F Anhê
, Renato T Nachbar
, et al.
·
Gut
·
278
PDF
A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss
2017
·
Fernando F. Anhê
, Renato T. Nachbar
, et al.
·
Molecular Metabolism
·
192
PDF
Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial
2017
·
Martine Paquette
, Ana S. Medina Larqué
, et al.
·
British Journal Of Nutrition
·
171
PDF
Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice
2020
·
Maria-Carolina Rodríguez-Daza
, Marcela Roquim
, et al.
·
Frontiers in Microbiology
·
156
PDF
Polyphenols and type 2 diabetes: A prospective review
2013
·
Fernando F. Anhê
, Yves Desjardins
, et al.
·
PharmaNutrition
·
150
Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study
2018
·
Julien Bensalem
, Stéphanie Dudonné
, et al.
·
The Journals of Gerontology Series A
·
132
Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions
2014
·
Marie-Claude Denis
, Yves Desjardins
, et al.
·
Clinical Science
·
132
Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice
2020
·
Maria-Carolina Rodríguez-Daza
, Laurence Daoust
, et al.
·
Scientific Reports
·
131
PDF
Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation
2013
·
Marie Claude Denis
, Alexandra Furtos
, et al.
·
PLoS ONE
·
124
PDF
Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect on Skin Aging
2011
·
Stéphanie Dudonné
, Pascal Poupard
, et al.
·
Journal of Agricultural and Food Chemistry
·
119
Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice
2020
·
Arianne Morissette
, Camille Kropp
, et al.
·
American Journal of Physiology-Endocrinology and Metabolism
·
108
PDF
Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice
2017
·
Fernando F. Anhê
, Thibault V. Varin
, et al.
·
Diabetologia
·
107
PDF
Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries
2015
·
Stéphanie Dudonné
, Pascal Dubé
, et al.
·
Journal of Food Composition and Analysis
·
97
Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
2018
·
Julien Bensalem
, Stéphanie Dudonné
, et al.
·
Journal of Nutritional Science
·
90
PDF
Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet
2022
·
Ana-Sofía Medina-Larqué
, María-Carolina Rodríguez-Daza
, et al.
·
Frontiers in Immunology
·
82
Wild Blueberry (Vaccinium angustifolium Ait.) Polyphenols Target Fusobacterium nucleatum and the Host Inflammatory Response: Potential Innovative Molecules for Treating Periodontal Diseases
2015
·
Amel Ben Lagha
, Stéphanie Dudonné
, et al.
·
Journal of Agricultural and Food Chemistry
·
68
Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer’s Disease
2016
·
Alexandre Dal-Pan
, Stéphanie Dudonné
, et al.
·
Journal of Alzheimer s Disease
·
67
High dose versus low dose standardized cranberry proanthocyanidin extract for the prevention of recurrent urinary tract infection in healthy women: a double-blind randomized controlled trial
2021
·
Asma Babar
, Lynne Moore
, et al.
·
BMC Urology
·
62
PDF
Modulatory effects of a cranberry extract co-supplementation with Bacillus subtilis CU1 probiotic on phenolic compounds bioavailability and gut microbiota composition in high-fat diet-fed mice
2015
·
Stéphanie Dudonné
, Thibault V. Varin
, et al.
·
PharmaNutrition
·
52
Can Natural Products Exert Neuroprotection without Crossing the Blood–Brain Barrier?
2021
·
Manon Leclerc
, Stéphanie Dudonné
, et al.
·
International Journal of Molecular Sciences
·
50
PDF
Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean (Glycine max) for the prevention of atherosclerosis
2017
·
Charles C. Lee
, Stéphanie Dudonné
, et al.
·
Food Chemistry
·
41
Standardised high dose versus low dose cranberry Proanthocyanidin extracts for the prevention of recurrent urinary tract infection in healthy women [PACCANN]: a double blind randomised controlled trial protocol
2018
·
Babar Asma
, Leblanc Vicky
, et al.
·
BMC Urology
·
40
PDF
Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE–UHPLC-MS/MS Method
2014
·
Stéphanie Dudonné
, Pascal Dubé
, et al.
·
Journal of Agricultural and Food Chemistry
·
32
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Works count:
43
Citation count:
5,727
H-index:
26
I10-index:
31
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