Author

Pusen Chen

Institution: Chuzhou Polytechnic

Observed institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Chuzhou Polytechnic

ORCID: 0009-0003-5314-3451

Observed ORCID: 0009-0003-5314-3451

OpenAlex ID: A5015574467

Formation and fate of Amadori rearrangement products in Maillard reaction

2021 · Heping Cui, Junhe Yu, et al. · Trends in Food Science & Technology · 242

Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation

2022 · Pusen Chen, Heping Cui, et al. · Journal of Agricultural and Food Chemistry · 33

Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy- d -ribulos-1-yl)-Glutathione

2022 · Linhui Feng, Heping Cui, et al. · Journal of Agricultural and Food Chemistry · 26

Exogenous Threonine-Induced Conversion of Threonine-Xylose Amadori Compound to Heyns Compound for Efficiently Promoting the Formation of Pyrazines

2023 · Pusen Chen, Heping Cui, et al. · Journal of Agricultural and Food Chemistry · 18

Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment

2024 · Tong Zhou, Meigui Huang, et al. · Journal of Agricultural and Food Chemistry · 11

Efficient Formation of N -(1-Deoxy- d -ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric–Vacuum Thermal Reaction

2023 · Linhui Feng, Heping Cui, et al. · Journal of Agricultural and Food Chemistry · 6

Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors

2024 · Pusen Chen, Meigui Huang, et al. · Journal of Agricultural and Food Chemistry · 4

Exogenous xylose trapped threonine to regenerate Amadori compounds and accelerated pH decline impeding pyrazines formation upon thermal treatment of Amadori compounds revealed by sotope labeling

2026 · Pusen Chen, Baishun Hu, et al. · Current Research in Food Science · 1

Works count: 8

Citation count: 341

H-index: 6

I10-index: 5